Results 211 to 220 of about 309,951 (261)

Nanotechnology in plastic food‐contact materials

Journal of Applied Polymer Science, 2011
AbstractA review is presented concerning the application of nanotechnology in the polymer food‐packaging sector. Emphasis is placed on the benefits of polymer nanocomposite materials in terms of their improved mechanical and processability properties but also in terms of more packaging‐oriented attributes, such as enhanced barrier properties.
N. B. Hatzigrigoriou, C. D. Papaspyrides
openaire   +1 more source

Seaweeds in food contact materials: properties, applications and migrations aspects

The use of raw seaweed extracts and seaweed products in the creation of food contact materials (FCMs) has received a lot of attention in recent years. Seaweed is used in the production of FCMs like sachets, edible coatings, edible films, intelligent packaging, and active packaging.
Kalpani Y. Perera, Shubham Sharma, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal   +4 more
openaire   +1 more source

Food contact materials

2001
Heckman Llp, J Baughan, J-P Montfort, null Keller   +3 more
openaire   +2 more sources

Active Nanocomposites in Food Contact Materials

2017
The traditional application of food packaging materials as mere containers without food interaction has changed to the new concept of active packaging, where interactions between food, packaging materials and the environment increase food quality and shelf-life.
Marina Ramos, Alfonso Jiménez, María Carmen Garrigós   +2 more
openaire   +1 more source

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Critical Reviews in Food Science and Nutrition, 2023
Birgit Geueke, Ksenia J Groh, Maricel V Maffini   +2 more
exaly  

Food Contact Materials

2014
Carlos de la Cruz Garcia, Gloria Sánchez Moragas, David Nordqvist   +2 more
openaire   +1 more source

Research progress on sample pretreatment methods for migrating substances from food contact materials

Journal of Separation Science, 2021
Yuling Hu, Gongke Li
exaly  

Food Contact Materials

2022
openaire   +1 more source

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2022
Cristina Nerin, Simeon Bourdoux, Thomas J Simat   +2 more
exaly  

Food simulants and real food – What do we know about the migration of PFAS from paper based food contact materials?

Food Packaging and Shelf Life, 2023
Romy Fengler, Kit Granby
exaly