Results 211 to 220 of about 310,574 (263)
Some of the next articles are maybe not open access.
[Safety of food contact materials].
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2010For materials and articles intended to come in contact with food - particularly for substances from plastics (e.g., monomers, additives) - there are comprehensive European regulations based on toxicological evaluations. Other food contact materials, e.g., paper and rubber, are covered by resolutions established by the European Council without ...
D, Wölfle, K, Pfaff
openaire +1 more source
Nanotechnology in plastic food‐contact materials
Journal of Applied Polymer Science, 2011AbstractA review is presented concerning the application of nanotechnology in the polymer food‐packaging sector. Emphasis is placed on the benefits of polymer nanocomposite materials in terms of their improved mechanical and processability properties but also in terms of more packaging‐oriented attributes, such as enhanced barrier properties.
N. B. Hatzigrigoriou, C. D. Papaspyrides
openaire +1 more source
Seaweeds in food contact materials: properties, applications and migrations aspects
The use of raw seaweed extracts and seaweed products in the creation of food contact materials (FCMs) has received a lot of attention in recent years. Seaweed is used in the production of FCMs like sachets, edible coatings, edible films, intelligent packaging, and active packaging.Kalpani Y. Perera +4 more
openaire +1 more source