Results 201 to 210 of about 310,574 (263)

Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling

Advanced Robotics Research, EarlyView.
This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou, Eran Beeri Bamani, Joao Buzzatto, Bryan Busby, Lucas Ferrari Gerez   +4 more
wiley   +1 more source

Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Hellwig N, Milana MR, Barthélémy E, Comandella D, Rivière G.   +26 more
europepmc   +1 more source

Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cariou R, Castle L, Di Consiglio E, Franz R, Milana MR, Barthélémy E, Marano R, Rivière G.   +25 more
europepmc   +1 more source

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Testing of food contact materials in the Netherlands

Food Additives and Contaminants, 1988
An outline is presented of food contact materials testing as practised with the Center of Expertise of the Food Inspection Services’ organization of the Netherlands. Attention is focused on a new approach for screening food contact materials for the necessity of performing specific migration.
D. Van Battum, J. B. H. Van Lierop
exaly   +2 more sources

Materials in Contact with Food

British Food Journal, 1992
Discusses the difficulties facing enforcement authorities, manufacturers and users in this new law area; the implications of which are only now becoming apparent. Is the way forward a “guide to compliance” agreed between the trade and enforcement agencies and the implementation of quality systems?
openaire   +1 more source

Nanotechnology and Food Contact Materials

AIP Conference Proceedings, 2010
The use of nanotechnology in food contact materials is highlighted in relation to novel applications and potential implications for consumer safety and regulatory controls. Nanotechnology applications are expected to bring a range of benefits to the food sector, including improved packaging, antimicrobial properties, traceability and security of food ...
Constantine (Costas) D. Papaspyrides, A. D’Amore, Domenico Acierno, Luigi Grassia   +3 more
openaire   +1 more source

Food Contact Materials

Abstract This chapter covers the EU legislation on food contact materials (FCM). It outlines the regulatory framework by discussing Regulation 1935/2004 on FCM (section 12.2) as well as Regulation (EC) 2023/2006 on good manufacturing practices (GMPs) (section 12.3). In addition to examining the general regulations, the chapter also looks
Hanna Schebesta, Kai Purnhagen
openaire   +1 more source

Migration From Packaging and Food Contact Materials Into Foods

2018
Packaging is a key factor in food quality and safety as it provides protection and preservation through the food supply chain. However, packaging and other contact materials are also a potential source of food chemical contamination resulting from migration.
openaire   +2 more sources

Hazards of Food Contact Material: Nanotechnologies and Nanomaterials

2014
The manipulation of molecules at the nanoscale (nanotechnologies) is not really a new technology in food production, but it is causing concern because of parallels drawn by some between the potential health effects of nanoparticles (NPs) and the known health effects of inhaled ultrafine air pollutants and pathogenic fibers (e.g., asbestos). From a food
Priestly, B. G., Bartholomaeus, A., Drew, R.   +2 more
openaire   +4 more sources