Results 271 to 280 of about 10,041,293 (299)
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Poly(ethylene terephthalate), Poly(butylene terephthalate), and Polystyrene Oligomers: Occurrence and Analysis in Food Contact Materials and Food

Journal of Agricultural and Food Chemistry, 2023
Polyesters (PES) and polystyrene (PS) are among the most used plastics in the production of food contact materials (FCM). The existence of compounds that could migrate from these materials into food requires a constant analytical control to ensure the ...
Emmanouil D Tsochatzis   +1 more
exaly   +2 more sources

Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials

Food Chemistry, 2021
Small molecules in food contact materials may migrate into food during their contact. To extensively analyze the migrants, non-targeted screening is needed to detect the migrants.
Zhenxia Du   +2 more
exaly   +2 more sources

Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2023
Due to recently introduced ‘so-called’ bio- and plant-based friendly food contact materials and articles (FCM/FCA), some neglected safety issues need to be raised.
Mu Guan   +4 more
semanticscholar   +1 more source

Discovery of 18 Organophosphate Esters and 3 Organophosphite Antioxidants in Food Contact Materials Using Suspect and Nontarget Screening: Implications for Human Exposure.

Environmental Science and Technology, 2022
In this study of extracts of 100 food contact material (FCM) samples collected from South China, we identified 21 organophosphate esters (OPEs) by suspect screening and seven novel OPEs by characteristic fragments-based nontarget screening.
Lei Wang   +3 more
semanticscholar   +1 more source

A review on per- and polyfluorinated alkyl substances (PFASs) in microplastic and food-contact materials.

Environmental Research, 2021
Plastic, paper and cardboard are widely used as food contact materials (FCMs), due to its numerous favourable characteristics. However, they are usually coated with hazardous substances, such as per- and polyfluorinated alkyl substances (PFASs).
Badreddine Barhoumi   +2 more
semanticscholar   +1 more source

Occurrence of Organophosphate Esters in Food and Food Contact Materials and Related Human Exposure Risks.

Journal of Agricultural and Food Chemistry
Organophosphate esters (OPEs) are a class of anthropogenic chemicals that have long been used as plasticizers and flame retardants. Dietary intake is an important OPE exposure pathway for humans.
Yajing Cui   +8 more
semanticscholar   +1 more source

Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure.

Food Research International, 2022
Listeria monocytogenes is a foodborne pathogen that can form biofilms in food processing facilities even under unfavorable growth environment. This study aimed to evaluate the biofilm eradication ability of Listeria-specific bacteriophage (phage ...
Kye-Hwan Byun   +5 more
semanticscholar   +1 more source

Prevalence of synthetic phenolic antioxidants in food contact materials from China and their implications for human dietary exposure through take-away food.

Journal of Hazardous Materials
The application of disposable tableware has increased substantially in recent times due to the rapidly growing food delivery business in China. Synthetic phenolic antioxidants (SPAs) are widely used in food contact materials (FCMs) to delay the process ...
Bin Han   +9 more
semanticscholar   +1 more source

A review of endocrine disrupting chemicals migration from food contact materials into beverages.

Chemosphere
A significant and pressing issue revolves around the potential human exposure to endocrine disrupting chemicals (EDCs), which pose a substantial risk primarily through contaminated beverages.
Fariba Abbasi   +4 more
semanticscholar   +1 more source

Leaching of per- and polyfluoroalkyl substances (PFAS) from food contact materials with implications for waste disposal.

Journal of Hazardous Materials
Leaching of per- and polyfluoroalkyl substances (PFAS) during the post-consumer disposal of food contact materials (FCMs) poses a potential environmental threat but has seldom been evaluated.
Xin-Yue Wang   +6 more
semanticscholar   +1 more source

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