Results 41 to 50 of about 10,041,293 (299)

Non-Targeted Screening and Quantitative Analysis of Pesticides and Veterinary Drug Residues in Brassica rapa chinensis Using an Improved Quechers Method Based on Magnetic Materials

Foods
An improved QuEChERS method based on magnetic nanomaterials was established, and coupled with ultra-high-performance liquid chromatography and a quadrupole electrostatic field orbitrap mass spectrometer, enabling non-targeted screening and quantitative ...
Minmin Tang, Yongbiao Ni, Tianli Zang, Wei Gao, Jinzhu Song, Jie Zou, Danke Xu   +6 more
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 11 flavouring substances in the Flavouring Group Evaluation 11, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Scientific Opinion on Lipase from a Genetically Modified Strain of Aspergillus oryzae (strain NZYM-LH) [PDF]

EFSA Journal, 2014
The food enzyme considered in this opinion is a lipase (triacylglycerol lipase; EC 3.1.1.3) produced with a genetically modified strain of Aspergillus oryzae. The genetic modifications do not raise safety concern.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Literature review on micro‐ and nanoplastic release from food contact materials during their use

EFSA Supporting Publications
To search for evidence of micro‐ and nanoplastics (MNP) release during the uses of food contact materials (FCM), a structured literature review was carried out on studies published between 2015 and 20th January 2025.
Eric Barthélémy, R. Cariou, Laurence Castle, Riccardo Crebelli, E. Di Consiglio, T. Dumas, R. Franz, K. Grob, C. Lambré, E. Lampi, M. Milana, Irene Munoz Guajardo Marja Pronk, G. Rivière, Maria João da Silva, T. Tietz, E. Tsochatzis, E. Van Hoeck   +16 more
semanticscholar   +1 more source

Safety assessment of the substance 2,4,4′‐trifluorobenzophenone, for use in food contact materials

, 2016
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of 2,4,4′‐trifluorobenzophenone (TFB), Chemical Abstracts Service (CAS) No 80512‐44‐3, Food Contact
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +1 more
core   +1 more source

Identification of Potential Migrants in Food Contact Materials Labeled as Bio-Based and/or Biodegradable by GC-MS

Coatings
Bio-based and/or biodegradable food contact materials are being developed as alternatives to conventional petroleum-based materials. Like other food contact materials, these are subject to regulatory requirements.
Emma López Sanvicente, L. Barbosa-Pereira, R. Séndon, Ana Rodríguez Bernaldo de Quirós, A. Lestido-Cardama   +4 more
semanticscholar   +1 more source

Safety assessment of the substance diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl]phosphonate, for use in food contact materials

, 2016
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) deals with the safety evaluation of the substance diethyl[[3,5‐bis(1,1‐dimethylethyl)‐4‐hydroxyphenyl]methyl]phosphonate.
Panel on Food Contact Materials,, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +1 more
core   +1 more source

Scientific Opinion on the safety assessment of the active substances, palladium metal and hydrogen gas, for use in active food contact materials [PDF]

, 2014
This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the active substances palladium metal (CAS No 7440-05-3, FCM No 993) and hydrogen gas (CAS No 1333-74-0, FCM No ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Gontard, Nathalie   +1 more
core   +1 more source

Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi‐ and tricyclic secondary alcohols, ketones and related esters from chemical group 8

EFSA Journal, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate six flavouring substances in the Flavouring Group Evaluation 47, including an additional two substances in this ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Safety assessment of the process ‘ANL’, based on Starlinger Decon technology, used to recycle post consumer PET into food contact materials

EFSA Journal, 2016
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process ANL (EU register No RECYC132), which is based on the Starlinger Decon ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source