Results 31 to 40 of about 310,574 (263)
EFSA Journal, 2016 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety evaluation of the recycling process ANL (EU register No RECYC132), which is based on the Starlinger Decon ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
EFSA Journal, 2011 This scientific opinion of EFSA deals with the criteria to be used for safety evaluation of a recycling process to produce recycled PET intended to be used for manufacture of materials and articles in contact with food. The principle of the evaluation is
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
EFSA Journal, 2011 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group Evaluation 300 using the Procedure in Commission Regulation (EC ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Scientific Opinion on the safety evaluation of the process “PRT (recoSTAR PET-FG)” used to recycle post-consumer PET into food contact materials [PDF]
EFSA Journal, 2012 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process PRT (recoSTAR PET-FG) (EC register number RECYC050).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
EFSA Journal, 2012 This scientific opinion of EFSA deals with the risk assessment of the additive 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt (saccharin, sodium salt), with CAS No 128‐44‐9 and FCM Substance No 902, for use as a nucleating agent up to 0.1% w/w in ...
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
doaj +1 more source
Scientific Opinion on the safety assessment of the process RPC Cobelplast used to recycle post-consumer PET into food contact materials [PDF]
EFSA Journal, 2014 This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process RPC Cobelplast (EU register No RECYC099) which is based on the Bandera® technology ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Structure‐forward targeting of claudins with synthetic binders
FEBS Letters, EarlyView.Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley +1 more source
EFSA Journal, 2011 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 50 flavouring substances in the Flavouring Group Evaluation 6, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source