Results 31 to 40 of about 10,041,293 (299)

Is the use of paper food contact materials treated with per- and polyfluorinated alkyl substances safe for high-temperature applications? - Migration study in real food and food simulants.

Food Chemistry, 2022
Migration of per- and polyfluorinated alkyl substances (PFAS) from paper food contact materials (FCMs) can pose a consumer risk. However, risk assessment procedures typically do not consider PFAS contribution from FCMs.
M. Lerch, K. Nguyen, K. Granby
semanticscholar   +1 more source

Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo‐aliphatic amide from chemical group 33

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate a flavouring substance, cyclopropanecarboxylic acid (2‐isopropyl‐5‐methyl‐cyclohexyl)‐amide [FL‐no: 16.115] in ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials [PDF]

, 2013
This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of an iron based oxygen absorber, comprising polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
core   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)

EFSA Journal, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Safety assessment of the substance silver nanoparticles for use in food contact materials

EFSA journal. European Food Safety Authority, 2021
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the additive silver nanoparticles intended to be used in plastics.
C. Lambré, J. M. Barat Baviera, C. Bolognesi, A. Chesson, P. Cocconcelli, Riccardo Crebelli, D. Gott, K. Grob, E. Lampi, M. Mengelers, A. Mortensen, Inger-Lise Steffensen, C. Tlustos, H. van Loveren, L. Vernis, Holger Zorn, L. Castle, E. Di Consiglio, R. Franz, Nicole Hellwig, S. Merkel, M. Milana, E. Barthélemy, G. Rivière   +23 more
semanticscholar   +1 more source

Safety assessment of the process AMB, based on bandera technology, used to recycle post-consumer PET into food contact materials [PDF]

, 2019
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) evaluated the safety of the recycling process AMB (EU register number RECYC154).
Poças, Maria de Fatima Tavares, EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +1 more
core   +1 more source

Guidance on the data required for the risk assessment of flavourings to be used in or on foods

EFSA Journal, 2010
This Opinion follows a request from the European Commission for the data required for the risk assessment of flavourings. The Panel considered that the elaboration of a proposal concerning the data required for the risk assessment of new flavouring ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +1 more source

Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings)

Foods, 2021
Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality and safety.
Kalpani Y. Perera, Shubham Sharma, D. Pradhan, Amit K. Jaiswal, Swarna Jaiswal   +4 more
semanticscholar   +1 more source

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials [PDF]

, 2018
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of polyacrylic acid, sodium salt, cross-linked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen ...
Poças, Maria de Fátima Tavares, EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +1 more
core   +1 more source