Results 11 to 20 of about 10,041,293 (299)

Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials [PDF]

EFSA Journal, 2014
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +4 more sources

Scientific Opinion on the safety assessment of the process “FOOD RePET FGI. H.”, used to recycle post-consumer PET into food contact materials [PDF]

EFSA Journal, 2014
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process FOOD RePET FGI. H., EU register No RECYC106.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +7 more sources

Scientific Opinion on the safety assessment of the process “RPC Cobelplast” used to recycle post-consumer PET into food contact materials [PDF]

EFSA Journal, 2014
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the recycling process RPC Cobelplast (EU register No RECYC099) which is based on the Bandera® technology ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Recent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materials

EFSA Journal, 2016
This Opinion describes recent developments in the safety assessment of chemicals in food and explores their potential impact on EFSA evaluation of food contact materials (FCM). It is not intended to be a guidance document.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +2 more sources

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Critical reviews in food science and nutrition, 2022
Food packaging is important for today’s globalized food system, but food contact materials (FCMs) can also be a source of hazardous chemicals migrating into foodstuffs. Assessing the impacts of FCMs on human health requires a comprehensive identification
B. Geueke, Ksenia J. Groh, M. Maffini, Olwenn V. Martin, Justin M. Boucher, Y. Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, J. P. Myers, A. Odermatt, L. V. Parkinson, Verena N Schreier, Vanessa Srebny, L. Zimmermann, M. Scheringer, J. Muncke   +17 more
semanticscholar   +1 more source

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Foods, 2023
Ensuring the safety of food contact materials has become a pressing concern in recent times. However, detecting hazardous compounds in such materials can be a complex task, and traditional screening methods may not be sufficient.
Ya Chen, Hongyan Li, Haizhi Huang, Biao Zhang, Zi-Hong Ye, Xiao-Ping Yu, X. Shentu   +6 more
semanticscholar   +1 more source

The Chemical Degradation of Denture Soft Lining Materials: A Study of The Interactions Between Denture Soft Lining Materials And Food Simulating Liquids [PDF]

, 2006
PhDDenture soft lining materials are used as a cushion between the hard denture base and the oral mucosa. Fluid sorption and solubility may contribute to material hardening, roughening, cracking or tearing, loss of adhesion to the hard denture base or
Liao, Wen-Chien
core   +4 more sources

A comprehensive study into the migration potential of nano silver particles from food contact polyolefins

, 2022
S.51-70The potential of nano silver particles (Ag-NPs) to migrate from food contact polyolefins into food was systematically investigated. Migration studies were carried out using low density polyethylene (LDPE) films with different concentrations of ...
Franz, Roland, Bott, Johannes, Störmer, Angela   +2 more
core   +1 more source

Safety assessment of the substances 'wax, rice bran, oxidised' and 'wax, rice bran, oxidised, calcium salt' for use in food contact materials. [PDF]

EFSA J
The EFSA Panel on Food Contact Materials (FCM) assessed the safety of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’, used as additives up to 0.3% in polyethylene terephthalate (PET), polyamide (PA), thermoplastic ...
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva M, Grob K, Lampi E, Milana MR, Pronk M, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Bolognesi C, Cariou R, Castle L, Di Consiglio E, Franz R, Barthélémy E, Comandella D, Rivière G.   +19 more
europepmc   +2 more sources

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α , β -Unsaturated Alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19. EFS [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 26 flavouring substances from subgroup 2.7 of FGE.19 in the Flavouring Group ...
Efsa Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids (cef), ., EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Gontard, Nathalie   +2 more
core   +2 more sources