Results 71 to 80 of about 1,454,684 (308)
Annual report 2014 of the EURL-FCM on activities carried out for the implementation of Regulation (EC) no 882/2004 [PDF]
This annual report presents the activities of the EURL FCM in 2014 under the Administrative Agreement N °SANCO 2014/FOOD SAFETY/083-Food Contact Materials" (Ref. JRC: 33483 EURL FCM IX). The work programme 2014 for the European Union Reference Laboratory
SIMONEAU Catherine
core +1 more source
Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann +3 more
wiley +1 more source
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 14 flavouring substances in the Flavouring Group Evaluation 25, Revision 3, using the Procedure in Commission ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post-consumer PET into food contact materials [PDF]
Publisher ...
Bolognesi, Claudia +25 more
core +3 more sources
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni +7 more
wiley +1 more source
Scientific opinion on the safety of smoke flavour Primary Product Fumokomp ‐ 2011 Update
The EFSA CEF Panel updated the safety assessment of the smoke flavouring Primary Product Fumokomp based on evaluation of a new 90‐day dietary toxicity study.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj +1 more source
Annual Activity Report 2013: European Union Reference Laboratory for Food Contact Materials [PDF]
The work programme 2013 for the European Union Reference Laboratory for Food Contact Materials was established during the June 2012 Plenary meeting in consensus with the Network of NRLs and DG SANCO.
SIMONEAU Catherine
core +1 more source
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana +2 more
wiley +1 more source
This scientific opinion of EFSA deals with the risk assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters, CAS No. 939402‐02‐5, REF. No. 74050, FCM substance No. 974 for which the
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
doaj +1 more source
Effectiveness of some recent antimicrobial packaging concepts [PDF]
A new type of active packaging is the combination of food-packaging materials with antimicrobial substances to control microbial surface contamination of foods.
Debevere, J. +2 more
core +1 more source

