Results 241 to 250 of about 682,991 (391)

Single‐Layer Radially Compartmentalized Paper Chip (RCP‐Chip) for Rapid Isothermal Multiplex Detection of SARS‐CoV‐2 Gene Targets

Advanced Sensor Research, EarlyView.
The single‐layer RCP‐Chip enables rapid, multiplexed detection of SARS‐CoV‐2 RNA using RT‐LAMP and gold nanoparticle‐enhanced colorimetric readouts. After sample loading, amplification occurs within radially arranged chambers, allowing simultaneous detection of E and N genes.
Pavithra Sukumar, Alla Saleh, Muhammedin Deliorman, Mohammad A. Qasaimeh   +3 more
wiley   +1 more source

A Survey of Microbial Contamination of Food Contact Surfaces at Broiler Slaughter Plants in Taiwan

, 2004
C.P. Ho, Nai‐Yun Huang, Bao‐Ji Chen
openalex   +1 more source

Control of Viral Contamination of Food and Environment [PDF]

, 2008
Dean O. Cliver
openalex   +1 more source

Quantitative Analysis of Houseflies-mediated Food Contamination with Bacteria. [PDF]

Food Saf (Tokyo), 2019
Fukuda A, Usui M, Masui C, Tamura Y.
europepmc   +1 more source

Selective Co‐Assembly of Water‐Soluble Conjugated Polyelectrolyte with Discernable Fluorescence Modulation for Antibiotic Detection

Advanced Sensor Research, EarlyView.
PQx‐Ph, a water‐soluble conjugated polyelectrolyte, enables rapid and selective fluorescence‐based detection of structurally distinct antibiotics via supramolecular assembly modulation. It achieves nanomolar sensitivity under mild conditions and preserves reliable sensing performance across NOM‐rich and biologically relevant water matrices, supporting ...
Hyena Ji, Yesica Fernanda Florez‐Villabona, Youngsun Kim, Yerim Kim, Yongju Kim, Seungyun Baik, Young Hun Seo, Sehoon Kim   +7 more
wiley   +1 more source

WHO GLOBAL ENVIRONMENT MONITORING SYSTEM/FOOD CONTAMINATION MONITORING AND ASSESSMENT PROGRAMME (GEMS/FOOD) – WHO/UNEP COORDINATED GLOBAL SURVEY OF HUMAN MILK FOR PERSISTENT ORGANIC POLLUTANTS (POPs)

, 2005
Cristina Tirado, G. C. Moy, Hyojung Yoon, Rainer Malisch   +3 more
openalex   +1 more source

Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods. [PDF]

Int J Environ Res Public Health, 2019
Guo W, Pan B, Sakkiah S, Yavas G, Ge W, Zou W, Tong W, Hong H.   +7 more
europepmc   +1 more source

Chitosan, Gelatine, and Cellulose Based Hydrogels for the Removal of Potentially Toxic Elements from Aquaculture Water: A Comparative Study

Advanced Sustainable Systems, EarlyView.
Hydrogels made of chemically modified biopolymers are easy to prepare and cost‐effective, they have proven to be effective materials for the simultaneous removal of seven potentially toxic elements (PTEs) from ultrapure and real water samples. The cellulose‐based one seems the best for single treatments while the gelatine‐based one seems the most ...
Monica Rigoletto, Rossella Sesia, Silvia Berto, Paola Calza, Marco Sangermano, Enzo Laurenti, Mery Malandrino   +6 more
wiley   +1 more source

Agrifood safety standards, market power and consumer misperceptions [PDF]

This paper analyzes how the implementation of a food safety standard affects firms strategic behaviour within the context of a food chain. We provide a formal analysis, which considers that the sanitary risk results from a strong heterogeneity of ...
Giraud-Heraud, Eric, Grazia, Cristina, Hammoudi, Abdelhakim   +2 more
core   +1 more source

Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil

Cadernos de Saúde Pública
Fresh sugarcane juice is sold by street vendors without any heat treatment in São Carlos, São Paulo, Brazil. Twenty-four samples of point-of-sale juice were tested by standard methods to determine heterotrophic bacteria, total and thermo-tolerant ...
Aline Cristine Garcia Oliveira, Antonio Sergio Spano Seixas, Cristina Paiva Sousa, Clovis Wesley Oliveira Souza   +3 more
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