Results 251 to 260 of about 291,693 (312)

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source

Micro- and Nanoplastics in Agricultural Crop Systems: From Environmental Particles to Plant Phenotypes and Food-System Relevance. [PDF]

Plants (Basel)
Zubair M, Karim A, Noor M, Bibi L, Qamar A, Bashir MA, Akhtar MT.   +6 more
europepmc   +1 more source

PROTECTION AGAINST FOOD CONTAMINATION

American Journal of Public Health, 1918
openaire   +3 more sources

Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health. [PDF]

One Health
Sharifi SD, Ghaemmaghami SS, Rouhanipour H, Najafi A, Rasi HM, Baeelashaki R.   +5 more
europepmc   +1 more source

An Update on Mycotoxins in Bee Pollen. [PDF]

Toxins (Basel)
Drača N, Včelik S, Krska R, Šubarić D, Kovač T.   +4 more
europepmc   +1 more source

Factors Influencing <i>Salmonella enterica</i> Contamination and Multidrug Resistance in Pork Available at Modern Retail Stores in Urban Southern Thailand. [PDF]

Biology (Basel)
Prasertsee T, Suriyasathaporn W.
europepmc   +1 more source

Methicillin-Resistant <i>Staphylococcus aureus</i> in the Food Chain: Molecular Epidemiology, Resistance Mechanisms, and Public Health Implications. [PDF]

Int J Mol Sci
Elbehiry A, Abalkhail A, Elmanssury AE, Marzouk E.   +3 more
europepmc   +1 more source

Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologies. [PDF]

Mycotoxin Res
Okechukwu VO, Adelusi OA, Fagbohun TR, Okonkwo OJ, Njobeh PB.   +4 more
europepmc   +1 more source

Risk perceptions, risk-reducing behaviour and willingness to pay: radioactive contamination in food following a nuclear accident [PDF]

Carol Salt, Mike Wilson, Nick Hanley, Begoña Álvarez-Farizo, Jorunn Grande,   +4 more
core  

Some of the next articles are maybe not open access.

Related searches:

Alkylmercury Contamination Of Foods

JAMA: The Journal of the American Medical Association, 1971
To the Editor.— My attention has recently been drawn to an EDITORIAL entitled "Methylmercury Contamination of Foods" by Eyl ( 215 : 287, 1971), in which the writer refers to the "World Health Organization recommended limit of 0.5 ppm" for mercury in foods. At no time has WHO recommended a limit for mercury in foods.
openaire   +4 more sources