Results 251 to 260 of about 746,748 (311)

Climate Change and Aflatoxin B₁ in Agriculture Products: A Systematic Review. [PDF]

Food Sci Nutr
Tajdar-Oranj B, Garshasbi S, Akbari N, Shavali-Gilani P, Akbari A, Sadighara P.   +5 more
europepmc   +1 more source

Human health risks of potentially toxic elements in the soil-crop system of a coal mining area, Moatize, Mozambique. [PDF]

Environ Monit Assess
Chapo Cossa MAJ, Mouri H, Finkelman RB, Manjate VA, Dowling K.   +4 more
europepmc   +1 more source

Current status of aflatoxin contamination and mitigation efforts in mozambique: a systematic review. [PDF]

Mycotoxin Res
Chabite IT, Kussaga J, Nyamete F, Suleiman R.   +3 more
europepmc   +1 more source

Climate-Driven Aflatoxin M₁ Risks in Serbia: Implications for Integrated Food Safety Management Along the Dairy Chain. [PDF]

Toxins (Basel)
Milićević DR, Udovički B, Šuša A, Rajković A, Pleadin J.   +4 more
europepmc   +1 more source

Antimicrobial-resistant pathogens on the plate: A semi-quantitative hygiene risk evaluation of raw beef consumption in Ethiopia within a One Health context. [PDF]

PLoS One
Gebeyehu DT, Abebe TM, Shiferaw AN, Islam MS, Kasse GE.   +4 more
europepmc   +1 more source

Cross-contamination in food processing surfaces [PDF]

, 2009
Azeredo, Joana, Oliveira, Rosário, Teixeira, P.   +2 more
core  

One-Tube RPA-CRISPR/Cas12a Assays for Rapid and Visual Detection of <i>Pseudomonas fluorescens</i> and <i>Bacillus cereus</i>. [PDF]

Foods
Yang C, Wang G, Zhou X, Song J, Luo X, Liu H, Zeng H, Wu W, Zhao X, Wang J.   +9 more
europepmc   +1 more source

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Food contamination during food process

Trends in Food Science & Technology, 2016
Abstract Food contamination can come from different situations. A wide overview is presented in this paper, where the different steps applied to food, from the reception of raw materials to the final food intake by consumers, are shown. Among the sources involved in the food contamination processes the following ones can be highlighted: a) External ...
Cristina Nerín, Margarita Aznar, Daniel Carrizo   +2 more
openaire   +3 more sources

BACTERIAL FOOD CONTAMINATION.

The Lancet, 1924
openaire   +3 more sources