Results 1 to 10 of about 302 (50)
Brain Sciences, 2021 Brain dopamine signaling is essential for the motivation to eat, and obesity is associated with altered dopaminergic signaling and increased food craving.
Jamie van Son +7 more
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Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder. [PDF]
PLoS ONE, 2018 Individuals with bulimia nervosa (BN) or binge-eating disorder (BED) experience more frequent and intense food cravings than individuals without binge eating.
Adrian Meule +6 more
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Waist Circumference and Its Association With Premenstrual Food Craving: The PHASE Longitudinal Study
Frontiers in Psychiatry, 2022 Visceral adiposity is a significant marker of all-cause mortality. Reproductive age women are at a considerable risk for developing visceral adiposity; however, the associated factors are poorly understood.
Nhan Dang +5 more
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Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control [PDF]
Royal Society Open Science, 2019 Modulation of dorsolateral prefrontal cortex (DLPFC) activity using non-invasive brain stimulation has been shown to reduce food craving as well as food consumption.
Jemma Sedgmond +5 more
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The Effect of Hunger and Satiety on Mood-Related Food Craving
Frontiers in Psychology, 2020 In addition to hunger, which results from food deprivation, fasting, or restrained eating, food craving is thought to be one of the major factors influencing eating behavior.
Janina Reents +3 more
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Development of Chinese food picture library for inducing food cravings
Frontiers in Psychology, 2023 Cue-induced food cravings are strong desires directed toward specific foods, usually ones with high caloric content, and can lead to overeating. However, although food cravings vary according to individual preferences for specific high-calorie food ...
Hui-Ting Cai +9 more
doaj +1 more source
Einstein (São Paulo), 2022 Food desires are defined as motivations that drive the search for and consumption of food. However, when domains of intensity and urgency are activated, these desires can become intense (i.e.
Jônatas de Oliveira
doaj +1 more source
Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study
Journal of Eating Disorders, 2022 Plain English Summary This study was carried out to adapt the Food Craving Inventory to Turkish. The English version of inventory consists of 4 sub-factors that measure cravings for high-fat foods, carbohydrates/starches, sweets, and fast food fats, and ...
İrem Çağla Özel +2 more
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A short version of the Food Cravings Questionnaire – Trait: The FCQ-T-reduced
Frontiers in Psychology, 2014 One of the most often used instruments for the assessment of food cravings is the Food Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; 15 items) version.
Adrian eMeule +2 more
doaj +1 more source
Frontiers in Human Neuroscience, 2020 Neural patterns associated with viewing energy-dense foods can predict changes in eating-related outcomes. However, most research on this topic is limited to one follow-up time point, and single outcome measures.
Nicole R. Giuliani +4 more
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