Efficacy of transcranial direct current stimulation for controlling of food craving in subjects with overweight or obesity [PDF]
European PsychiatryIntroduction This study investigates the effects of transcranial direct current stimulation (tDCS) on food craving improvement and changes in brain function associated with craving in overweight and obese subjects.
J. Kim, S. Yang
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Modulating food craving-related neural oscillations using tACS: study protocol for a randomized sham-controlled trial [PDF]
Frontiers in Human NeuroscienceIntroductionFood addiction is characterized by heightened craving and impaired inhibitory control, contributing to compulsive eating and obesity. Existing behavioral and pharmacological interventions often fail to achieve lasting effects.
Milos Ljubisavljevic +11 more
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Brain Sciences, 2021 Brain dopamine signaling is essential for the motivation to eat, and obesity is associated with altered dopaminergic signaling and increased food craving.
Jamie van Son +7 more
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Food cue-induced craving in individuals with bulimia nervosa and binge-eating disorder. [PDF]
PLoS ONE, 2018 Individuals with bulimia nervosa (BN) or binge-eating disorder (BED) experience more frequent and intense food cravings than individuals without binge eating.
Adrian Meule +6 more
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Intense craving for appetizing foods: validation and standardization of the Food Cravings Questionnaire-Trait in Mexico [PDF]
Gaceta Médica de México, 2023 Food craving is a motivational and physiological response for eating specific foods, mainly with high caloric content. To assess food craving, self-reports, inventories and questionnaires are used. The Food Cravings Questionnaire-Trait is multi-dimensionally structured and has been validated in several countries, since it is sensitive and adaptable to ...
María Delfina, Marín-Soto +7 more
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Prefrontal brain stimulation during food-related inhibition training: effects on food craving, food consumption and inhibitory control [PDF]
Royal Society Open Science, 2019 Modulation of dorsolateral prefrontal cortex (DLPFC) activity using non-invasive brain stimulation has been shown to reduce food craving as well as food consumption.
Jemma Sedgmond +5 more
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Development of Chinese food picture library for inducing food cravings
Frontiers in Psychology, 2023 Cue-induced food cravings are strong desires directed toward specific foods, usually ones with high caloric content, and can lead to overeating. However, although food cravings vary according to individual preferences for specific high-calorie food ...
Hui-Ting Cai +9 more
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A short version of the Food Cravings Questionnaire – Trait: The FCQ-T-reduced
Frontiers in Psychology, 2014 One of the most often used instruments for the assessment of food cravings is the Food Cravings Questionnaire (FCQ), which consists of a trait (FCQ-T; 39 items) and state (FCQ-S; 15 items) version.
Adrian eMeule +2 more
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Food craving in food addiction
, 2023 Food craving refers to an intense desire to consume a specific type of food. This chapter describes features of food craving (such as the type of foods craved, sex and cultural differences, its distinctiveness from hunger, and psychological theories on the emergence of food cravings) and their role in addiction-like eating behavior.
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Effectiveness of Transcranial Direct Current Stimulation on Cravings in Overweight Individuals
International Journal of Body, Mind and Culture, 2022 Background: Overweight is one of the current problems of people. One of its causes is the craving for food. This study was conducted with the aim to evaluate the effectiveness of transcranial direct current stimulation (tDCS) on craving for food in ...
Elham Ghanbari +2 more
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