Results 161 to 170 of about 1,848,491 (309)

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices [PDF]

Global food demand is estimated from population projections of the United Nations and food supply is projected from Food and Agriculture Organization yield data to quantify the global food supply-demand balance for 2025 and 2050.
Thompson, Stanley R., Tweeten, Luther G.
core   +1 more source

Meta‐analysis fails to show any correlation between protein abundance and ubiquitination changes

FEBS Open Bio, EarlyView.
We analyzed over 50 published proteomics datasets to explore the relationship between protein levels and ubiquitination changes across multiple experimental conditions and biological systems. Although ubiquitination is often associated with protein degradation, our analysis shows that changes in ubiquitination do not globally correlate with changes in ...
Nerea Osinalde, Unai Alduntzin, Gorka Prieto, Ugo Mayor   +3 more
wiley   +1 more source

China's future food demand forecast based on provincial diets and shared socio-economic pathways. [PDF]

Sci Data
Chen M, Yang L, Li H.
europepmc   +1 more source

Less is more: Negative income shock increases immediate preference in cross commodity discounting and food demand. [PDF]

Appetite, 2018
Mellis AM, Athamneh LN, Stein JS, Sze YY, Epstein LH, Bickel WK.   +5 more
europepmc   +1 more source

Influences of Labeling Policy and Media Coverage On the Demand for Butter and Margarine [PDF]

food labeling, regulation, media coverage, trans fat, consumer demand, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety,
Lee, Jonq-Ying, Lin, Chung-Tung Jordan
core   +1 more source

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

Exploring opportunities of Artificial Intelligence in aquaculture to meet increasing food demand. [PDF]

Food Chem X
Ashraf Rather M, Ahmad I, Shah A, Ahmad Hajam Y, Amin A, Khursheed S, Ahmad I, Rasool S.   +7 more
europepmc   +1 more source

Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand. [PDF]

BMC Public Health, 2019
Ang FJL, Agrawal S, Finkelstein EA.
europepmc   +1 more source