Results 11 to 20 of about 1,848,491 (309)

Consumer Demand for Food Diversity [PDF]

open access: yesJournal of Agricultural and Applied Economics, 1989
AbstractIn this paper, consumer demand for food diversity is measured by the entropy and Simpson indices for budget shares. Results show that consumer demand for food diversity is related to total food expenditures and house-hold size and composition.
Lee, Jonq-Ying, Brown, Mark G.
openaire   +2 more sources

The Role of Income and Food Prices in Diet-Related Greenhouse Gas Emissions in China: A Path towards a Sustainable Diet

open access: yesFoods, 2022
China has undergone rapid economic growth and diet transition over the past decades, along with environmental challenges. To help to achieve carbon peaking by 2030, this study investigates the time-variable diet-related greenhouse gas emissions (GHGEs ...
Jiao Chen, Funing Zhong
doaj   +1 more source

Food demand functions in mice [PDF]

open access: yesAppetite, 2008
Male mice (Mus musculus) of a mixed B6/129 background were used to establish food demand functions in a closed economy. The mice lived continuously in operant chambers and worked for 20-mg nutritionally complete food pellets. First, a series of incrementing fixed ratio (FR) costs per pellet were imposed, and the results showed that demand declined as ...
Department of Psychology, University of Florida, PO Box 112250, Gainesville, FL 32611-2250, USA ( host institution )   +2 more
openaire   +3 more sources

Estimation and Analysis of Food Demand Patterns in Vietnam

open access: yesEconomies, 2020
The paper analyzes food consumption patterns of Vietnamese households, using a complete demand system and socio-demographic information. Demand elasticities are estimated applying a modified Almost Ideal Demand System (AIDS) model on the Vietnamese ...
Linh Hoang Vu
doaj   +1 more source

A GIS-Based Simulation Method for Regional Food Potential and Demand

open access: yesLand, 2021
A quantitative assessment of food-water-energy interactions is important to assess pathways and scenarios towards a holistically sustainable regional development.
Keyu Bao   +4 more
doaj   +1 more source

Dynamic food demand in urban China [PDF]

open access: yesChina Agricultural Economic Review, 2015
Purpose – The purpose of this paper is to investigate dynamic food demand in urban China, with use of a complete dynamic demand system – dynamic linear expenditure system-linear approximate dynamic almost ideal demand system (DLES-LA/DAIDS), which pushes forward the techniques of demand analysis.
Zhou, De   +5 more
openaire   +5 more sources

Determinants of Animal Food Demand in The Urban Region South Sulawesi [PDF]

open access: yesBIO Web of Conferences, 2023
Animal food is a very important source of protein for increasing superior human resources and strengthening food security. Superior human resources and food security are supporting factors for achieving sustainable development goals (SDGs), particularly ...
Darmawaty   +2 more
doaj   +1 more source

Household Production and the Demand for Food and Other Inputs: U.S. Evidence

open access: yesJournal of Agricultural and Resource Economics, 2011
The paper develops a new productive household model and a consistent household full-income/ expenditure demand system for inputs and leisure of U.S. households. The demand system is fitted to U.S.
Wallace E. Huffman
doaj   +1 more source

DEMAND FOR FOOD COMMODITIES IN TULUNGAGUNG REGENCY

open access: yesAGRISE, 2020
Food is a basic need that must be fulfilled by every citizen / community and is the right of every resident to fulfill his food needs. So it is natural that many countries whose governments give considerable attention to food-related problems both in ...
Nuraini Afiifah Habiibaturrohmah   +2 more
doaj   +1 more source

A conceptual and empirical framework to analyze the economics of consumer food waste [PDF]

open access: yes, 2019
We develop a microeconomic model to understand food waste of consumers. We capture at-home and away-from home food consumption and distinguish between food purchases and food consumption.
de Gorter, H., Drabik, D., Reynolds, C.
core   +2 more sources

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