Results 21 to 30 of about 1,848,491 (309)

Proceedings of the workshop ‘Biofortified food - Working together to get more nutritious food to the table in India’

open access: yesJournal of Nutrition & Intermediary Metabolism, 2019
HarvestPlus is the global leader in biofortification and has been leading biofortification efforts in India for nearly a decade. A workshop hosted by HarvestPlus was held in April 2019 in New Delhi to discuss ways to increase the scale, reach and impact ...
Tora Mitra-Ganguli   +3 more
doaj   +1 more source

ANIMAL FOOD DEMAND IN JAKARTA, INDONESIA: USING QUADRATIC ALMOST IDEAL DEMAND SYSTEM [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2019
All of the households in Jakarta are urban households, but when viewed from the income elasticity of animal food, all animal food is still a luxury item except eggs.
Khoiriyah Nikmatul   +3 more
doaj   +1 more source

Economics of farm households' food demand in Nigeria [PDF]

open access: yesWestern Balkan Journal of Agricultural Economics and Rural Development, 2022
In paper was used the panel data from the Nigeria General Household Survey and commodity prices from alternative sources between 2010-2016 to estimate farm households' food and non-food demand in Nigeria. The commodity bundles of all the food groups were
Adekunle Chioma Patricia   +3 more
doaj   +1 more source

What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?⋆

open access: yesOilseeds and fats, crops and lipids, 2016
To support the reflections of the French professionnels of vegetable oils and proteins, a foresight study was carried out to 2030 horizon (15 years), to shed light on the opportunities that will draw the oilcrops and grain legumes ...
Pilorgé Etienne, Muel Frédéric
doaj   +1 more source

FOOD DEMAND PATTERNS IN GHANAIAN URBAN HOUSEHOLDS [PDF]

open access: yesReview of Agricultural and Applied Economics, 2018
This paper analysed food consumption patterns in Ghanaian urban households by comparing food commodity budget shares and estimating price and expenditure elasticities for eleven food commodity groups across different income groups.
Bernard SAKYIAMAH   +1 more
doaj   +1 more source

Lithuania's food demand during economic transition [PDF]

open access: yesAgricultural Economics, 2000
The linear approximate version of the almost ideal demand system (LA-AIDS) model is estimated using data from the Lithuanian household budget survey (HBS) covering the period from July 1992 to December 1994. Price and real expenditure elasticities for 12 food groups were estimated based on the estimated coefficients of the model. Very little or nothing
Hossain, Ferdaus   +3 more
openaire   +7 more sources

Economic growth and nutrition transition: an empirical analysis comparing demand elasticities for foods in China and Russia

open access: yesJournal of Integrative Agriculture, 2015
This study provides empirical evidence on the link between economic growth and nutrition transition in two emerging economies, China and Russia. Both countries have experienced rising average incomes, accompanied by an increasing rate of nutrition ...
Christine Burggraf   +4 more
doaj   +1 more source

Estimation of Rural Household’ Food Demand Function, Using Almost Ideal Demand System (AIDS) [PDF]

open access: yesمجله توسعه و سرمایه, 2009
Nutrition and food consumption are of high importance in family budgeting. It’s high share in rural households’ budgetes adds to the importance of estimation of Food demand function for rural households.
Mojtaba Bahmani, Ph.D, Hasan Asghari
doaj   +1 more source

Assessment of global food demand in unexpected situations [PDF]

open access: yesInnovative Marketing, 2020
The methodological approach for assessing the formation of food demand in unforeseen situations using digital Internet-technologies and the assessment itself, is substantiated in the paper (in the context of the COVID-19 pandemic of 2020). Comparison and
Iaroslav Gadzalo   +4 more
doaj   +1 more source

Household food demand in rural China [PDF]

open access: yesApplied Economics, 2007
This paper explores rural household food consumption behaviour in China using a large household data set from Jilin Province. Data are classified into four main food groups--grain, vegetable products, animal products and other foods. A household food demand system, incorporating four household characteristics, is estimated using an LA-AIDS model ...
Baichen Jiang, John Davis
openaire   +2 more sources

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