Results 301 to 310 of about 17,432,772 (338)

Doehlert design in the optimization of procedures aiming food analysis – A review

Food Chemistry, 2021
Sérgio Luis Costa Ferreira, Marcos Bezerra, Cleber Galvao Novaes   +2 more
exaly  

Can eco-design packaging reduce consumer food waste? an experimental study

Technological Forecasting and Social Change, 2021
Tian Zeng
exaly  

Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective

European Journal of Marketing, 2021
Wided Batat
exaly  

Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations.

Journal of texture studies, 2017
J. Cichero
semanticscholar   +1 more source

Policy framing, design and feedback can increase public support for costly food waste regulation

Nature Food, 2022
L. Fesenfeld, L. Rudolph, T. Bernauer
semanticscholar   +1 more source

A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

Sustainable Production and Consumption, 2022
Rakesh D Raut, Vinay Surendra Yadav, Angappa Gunasekaran   +2 more
exaly  

Food design

Trends in Food Science & Technology, 2002
Lara Manzocco, Maria Cristina Nicoli
openaire   +1 more source

Biopolymers for Food Design: Consumer-Friendly Natural Ingredients

, 2018
K. Prameela, C. Mohan, Ch. Ramakrishna
semanticscholar   +1 more source

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Journal of Service Research, 2022
Michela Addis, Danae Manika, Wided Batat   +2 more
exaly  

Design of food scoops

Applied Ergonomics, 1975
openaire   +2 more sources