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Innovation design for food [PDF]
, 2018 What is the relation between design, food, and Innovation? How these elements influence and interact each other? Finally, what kind of opportunity they offer in our society? The answers to these questions are the challenge of the Innovation Design for Food project developed during the last three years in the Innovation Laboratory.
Remondino, Chiara Lorenza +3 more
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Trends in Food Science and Technology, 2021
Background Controlled release (CR) systems have emerged as powerful platforms for innovative formulations and dietary designs to enhance the techno-functional performance of bioactive food ingredients both in human body and food products.
Seid Mahdi Jafari
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Background Controlled release (CR) systems have emerged as powerful platforms for innovative formulations and dietary designs to enhance the techno-functional performance of bioactive food ingredients both in human body and food products.
Seid Mahdi Jafari
exaly +2 more sources
Design principles of food gels
Nature Food, 2020Naturally sourced gels from food biopolymers have advanced in recent decades to compare favourably in performance and breadth of application to their synthetic counterparts. Here, we comprehensively review the constitutive nature, gelling mechanisms, design approaches, and structural and mechanical properties of food gels.
Yiping Cao, Raffaele Mezzenga
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Extrusion-based food printing for digitalized food design and nutrition control
Journal of Food Engineering, 2018Dejian Huang, Weibiao Zhou
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Comprehensive Reviews in Food Science and Food Safety, 2023
With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks.
Xiao Chen +3 more
semanticscholar +1 more source
With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks.
Xiao Chen +3 more
semanticscholar +1 more source
CHI '12 Extended Abstracts on Human Factors in Computing Systems, 2012
Food and interaction design presents an interesting challenge to the HCI community in attending to the pervasive nature of food, the socio-cultural differences in food practices and a changing global foodscape. To design for meaningful and positive interactions it is essential to identify daily food practices and the opportunities for the design of ...
Rob Comber +6 more
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Food and interaction design presents an interesting challenge to the HCI community in attending to the pervasive nature of food, the socio-cultural differences in food practices and a changing global foodscape. To design for meaningful and positive interactions it is essential to identify daily food practices and the opportunities for the design of ...
Rob Comber +6 more
openaire +3 more sources
Food physics insight: the structural design of foods
Journal of Food Science and Technology, 2022Understanding food materials from the classical realm of physics including soft condensed matter physics has been an area of interest especially in the structural design engineering of food products. The contents of this review would help the reader in understanding the thermodynamics of food polymer, structural design principles, structural hierarchy,
Palak Mahajan +2 more
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Comprehensive Reviews in Food Science and Food Safety, 2023
The misuse of chemicals in agricultural systems and food production leads to an increase in contaminants in food, which ultimately has adverse effects on human health.
Huanhuan Li +4 more
semanticscholar +1 more source
The misuse of chemicals in agricultural systems and food production leads to an increase in contaminants in food, which ultimately has adverse effects on human health.
Huanhuan Li +4 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021
In today's market environment, an aging society is recognized as one of the megatrends in the world. The demographic change in the world population age structure has driven a huge demand in healthcare products as well as services that include the ...
P. Methacanon +3 more
semanticscholar +1 more source
In today's market environment, an aging society is recognized as one of the megatrends in the world. The demographic change in the world population age structure has driven a huge demand in healthcare products as well as services that include the ...
P. Methacanon +3 more
semanticscholar +1 more source
Extended Abstracts of the 2021 CHI Conference on Human Factors in Computing Systems, 2021
With a growing interest in HCI around food, there is a trend to combine computing technology and food to facilitate novel eating experiences. However, most current systems tend to superimpose the technology over food rather than consider food itself as a focal interaction material.
Jialin Deng +2 more
openaire +1 more source
With a growing interest in HCI around food, there is a trend to combine computing technology and food to facilitate novel eating experiences. However, most current systems tend to superimpose the technology over food rather than consider food itself as a focal interaction material.
Jialin Deng +2 more
openaire +1 more source