Results 261 to 270 of about 12,985,276 (293)

Food design

Trends in Food Science & Technology, 2002
Lara Manzocco, Maria Cristina Nicoli
openaire   +1 more source

Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective

European Journal of Marketing, 2021
Wided Batat
exaly  

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Journal of Service Research, 2022
Michela Addis, Danae Manika, Wided Batat   +2 more
exaly  

Can eco-design packaging reduce consumer food waste? an experimental study

Technological Forecasting and Social Change, 2021
Tian Zeng
exaly  

Design of food scoops

Applied Ergonomics, 1975
openaire   +2 more sources

Impact of product perishability on agri-food supply chains design

Applied Mathematical Modelling, 2021
Angel Ortiz, Ana Esteso, M M E Alemany   +2 more
exaly  

A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

Sustainable Production and Consumption, 2022
Rakesh D Raut, Vinay Surendra Yadav, Angappa Gunasekaran   +2 more
exaly  

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

Trends in Food Science and Technology, 2021
Seid Mahdi Jafari
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

3d printing technologies applied for food design: Status and prospects

Journal of Food Engineering, 2016
Bhesh Bhandari, Sangeeta Prakash
exaly