Results 251 to 260 of about 12,985,276 (293)

Design principles of food gels

Nature Food, 2020
Naturally sourced gels from food biopolymers have advanced in recent decades to compare favourably in performance and breadth of application to their synthetic counterparts. Here, we comprehensively review the constitutive nature, gelling mechanisms, design approaches, and structural and mechanical properties of food gels.
Yiping Cao, Raffaele Mezzenga
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Food Design

Educational Media Reviews Online, 2010
Distributed by Icarus Films, 32 Court St., 21st Floor, Brooklyn, NY 11201; 800-876-1710Produced by Martin Hablesreiter and Sonja StummererDirected by Martin Hablesreiter and Sonja Stummerer2009, DVD, color, 52 min. Food Design is a well produced film full of information that will appeal to nutrition students, marketing students, design students and ...
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Designing Foods with New Food Ingredients

2023
In recent years, rational food design has become crucial to cater for consumers’ specific needs and requirements. Consumers are increasingly aware of the impact of their food choices on their health and the environment. Governments and health organizations have developed policies and regulations to regulate food manufacturers to produce healthier food ...
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Food product design: emerging evidence for food policy

International Journal of Food Sciences and Nutrition, 2016
The research on the impact of specific brand elements such as food descriptors and package colors is underexplored. We tested whether a "light" color and a "low-calorie" descriptor on food packages gain favorable consumer perception ratings as compared with regular packages.
Mohammed, Al-Hamdani, Steven, Smith
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Food for thought

Proceedings of the Designing Interactive Systems Conference, 2012
This workshop is a continuation and extension to the successful past workshops including [4, 5, 6]. The workshop addresses the opportunities and challenges for the design of digital interactive systems that engage individuals in critical reflection on their everyday food practices -- including designing for engagement in more environmentally aware ...
Jaz Hee-jeong Choi, Conor Linehan, Rob Comber, John C. McCarthy 0002   +3 more
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Food design e design for food.

2005
Il design nell'ambiente cucina.
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Food Packaging Design

2007
'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
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Supporting Food Design Processes: Development of Food Design Cards

2020
Design ...
Lee, Y. (author), Breuer, C.V. (author), Schifferstein, Hendrik N.J. (author)   +2 more
openaire   +1 more source

Inverse design and AI/Deep generative networks in food design: A comprehensive review

Trends in Food Science and Technology, 2023
Mariza Gomes Reis, Alistair Carr, Mahmoud Al-Sarayreh   +2 more
exaly  

Doehlert design in the optimization of procedures aiming food analysis – A review

Food Chemistry, 2021
Cleber Novaes, Sérgio Luis Costa Ferreira, Marcos Bezerra   +2 more
exaly