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Dietary diversity and child malnutrition in Ghana: a nationally representative analysis of socioeconomic gradients and effect modification. [PDF]
BMJ OpenAzumah GE, Saani AT.
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Effects of food insecurity risk on infant feeding confidence and practices during the COVID-19 pandemic and its waves. [PDF]
Int Breastfeed JHussain M +11 more
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Exploring Drivers of Children's Food Choices: A Multi-Source Process Evaluation of a School-Based Nutrition Education Program. [PDF]
FoodsJaworski M.
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U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of Trust. [PDF]
Food Qual PreferFuller K +5 more
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Rational food design and food microstructure
Trends in Food Science and Technology, 2022Background: Consumers' demands are changing how foods are produced, processed, and delivered. In this respect, the term rational food design (RFD) appears in an increasing number of scientific articles without much explanation of its precise meaning. Attempting a definition of the concept supported by several examples would facilitate and encourage its
JOSÉ MIGUEL Aguilera
exaly +4 more sources
Food Design Thinking: A Branch of Design Thinking Specific to Food Design
Journal of Creative Behavior, 2016AbstractIs there a need for a set of methods within Design Thinking tailored specifically for the Food Design process? Is there a need for a branch of Design Thinking dedicated to Food Design alone? Chefs are not generally trained in Design or Design Thinking, and we are only just beginning to understand how they ideate and what recourses are available
Francesca Zampollo, Matthew Peacock
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