Results 271 to 280 of about 1,239,691 (308)

Food Packaging Design

2007
'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment.
openaire   +2 more sources

Inverse design and AI/Deep generative networks in food design: A comprehensive review

Trends in Food Science and Technology, 2023
Mahmoud Al-Sarayreh, Mariza Gomes Reis, Alistair J Carr   +2 more
exaly  

Doehlert design in the optimization of procedures aiming food analysis – A review

Food Chemistry, 2021
Marcos Almeida Bezerra, Sérgio L C Ferreira, Cleber Galvao Novaes   +2 more
exaly  

Can eco-design packaging reduce consumer food waste? an experimental study

Technological Forecasting and Social Change, 2021
Tian Zeng, Fabien Durif
exaly  

Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective

European Journal of Marketing, 2021
Wided Batat, Michela Addis
exaly  

Food design

Trends in Food Science & Technology, 2002
Lara Manzocco, Maria Cristina Nicoli
openaire   +1 more source

A systematic literature review of the agro-food supply chain: Challenges, network design, and performance measurement perspectives

Sustainable Production and Consumption, 2022
Vinay Surendra Yadav, A R Singh, Angappa Gunasekaran   +2 more
exaly  

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Journal of Service Research, 2022
Michela Addis, Wided Batat, S Sinem Atakan   +2 more
exaly  

Design of food scoops

Applied Ergonomics, 1975
openaire   +2 more sources

A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications

Trends in Food Science and Technology, 2021
Seid Mahdi Jafari
exaly