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Diversification of Food Retailers
1980Grocery retailers, as the last link in the long chain of "middlemen" who handle food and related products, exercise considerable control over the supplying and selling of a wide variety of products. Many retailers have found diversification into manufacturing or wholesaling to be quite attractive.
Grinnell, Gerald, Grinnell, Gerald
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Food: Innovation and Diversification Paths
2018This chapter outlines food as a cross-sectoral economic activity, connecting different fields and stakeholders in several domains: tourism, health and well-being, bioeconomy, environment, safety and security, transportation and logistics, new technologies, among others.
Alessio Cavicchi +1 more
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Crop Diversification and Food Security
2019Food security is a primary concern and necessity of every nation, and crop diversification is a dynamic tool to ensure the food security in a sustainable way. Crop diversification includes both growing of conventional crops and introduction of new nonconventional crops.
Muhammad Ijaz +7 more
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The Assessment of Diversification of Food Export of Russia
2020The paper focuses on the analysis of the current state and features of international trade in agricultural products and foodstuffs, conducting an assessment of Russian food export diversification possibilities. The authors conduct a comparative analysis of the dynamics and structure of world and Russian food exports for 2012–2016.
Natalia A. Yakovenko, Irina S. Ivanenko
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Diversification in Indigenous and Ethnic Food Culture
2005A diversified food supply is contingent on underlying biodiversity in the locality where one lives or at a distance from it, if trade routes are established. Indigenous people generally settled at the water's edge so that aquatic foods made up part of their diversified diet, with the rest of the diversity dependent on how much they hunted and gathered,
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DIVERSIFICATION AND FIRM PERFORMANCE IN THE FOOD ECONOMY
2004The effects of diversification on firm value in the food economy are analyzed within four major sectors: processing, wholesale, retail, and restaurant. We find that diversification in the food economy contributes to positive excess firm value. Processing firms are most likely to diversify while restaurant firms have the largest positive diversification
Schumacher, Sara K., Boland, Michael A.
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Product Diversification by Food Manufacturing Firms
1967Reprinted from The Marketing and Transportation Situation May ...
Arnould, Richard J., Arnould, Richard J.
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Food Marketing Companies: Diversification and Structure
1958Excerpt from the report Introduction: Two areas of information about the structure of the food marketing industry have received little attention from economists, because data which would permit attention to such factors have been lacking. These two areas are (1) the ownership pattern of companies in terms of the number of establishments owned, and (2 ...
Bright, Imogene, Bright, Imogene
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[Food diversification and taste building].
Archives de pediatrie : organe officiel de la Societe francaise de pediatrie, 2011Before the age of two years, children have very adaptive behaviors in the food domain: they feel pleasure to consume what is nourishing, are attracted by the smells with which they were familiarized in utero or during breastfeeding and are not picky.
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Product Diversification Trends in U.S. Food Manufacturing
1985Leading U.S. food manufacturers typically produce and sell a growing array of food products. Many have also expanded into related wholesale, transportation, and food service industries, while avoiding large-scale involvement in agriculture and food retailing.
MacDonald, James M., MacDonald, James M.
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