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Biosensors for Sustainable Food Engineering: Challenges and Perspectives [PDF]

Biosensors, 2018
Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment.
Suresh Neethirajan, Vasanth Ragavan, Xuan Weng, Rohit Chand   +3 more
doaj   +4 more sources

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security [PDF]

Frontiers in Nutrition, 2022
Emmanuel Purlis, Chiara Cevoli, Vanessa Jury   +2 more
doaj   +2 more sources

Food Engineering within Sciences of Food

International Journal of Food Studies, 2012
The aim of this paper is to clarify the identity of food engineering in sciences of food. A short historical description of the evolution of the branch in the Anglo Saxon and the Continental educational systems is given.
Athanasios Kostaropoulos
doaj   +3 more sources

KARAKTERISTIK PENGERINGAN KELAPA PARUT MENGGUNAKAN ALAT PENGERING SILINDER TIPE RAK

Agrointek, 2020
Desiccated coconut is one of the diversification of coconut products which is cut into pieces or grated into small pieces and dried, white, sweet taste and distinctive odor.
Hary Kurniawan, Abdul Muiz, Muhamad Ikhsan Febriyanto Mbele, Rizka Okta Dini, Zulhan Widya Baskara   +4 more
doaj   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

Exploration and Practice of Ideological and Political Construction of Food Science and Engineering under the Background of New Engineering

Shipin gongye ke-ji, 2022
New engineering construction is a major strategic action to actively deal with a new round of scientific and technological revolution and industrial change.
Chunya XU, Ru LIU
doaj   +1 more source

Computer-aided food engineering

Nature Food, 2022
Computer-aided food engineering (CAFE) can reduce resource use in product, process and equipment development, improve time-to-market performance, and drive high-level innovation in food safety and quality. Yet, CAFE is challenged by the complexity and variability of food composition and structure, by the transformations food undergoes during processing
Ashim Datta, Bart Nicolaï, Olivier Vitrac, Pieter Verboven, Ferruh Erdogdu, Francesco Marra, Fabrizio Sarghini, Chris Koh   +7 more
openaire   +7 more sources

Ecology: Engineered food webs [PDF]

Current Biology, 1996
An important new study shows that, in a food web, the strengths and arrangement of the interactions between species are determining factors of stability of the system.
Manne, Lisa, Pimm, Stuart L.
openaire   +2 more sources

REVIEW OF THE COLLECTIVE MONOGRAPH"IMPROVING FOOD QUALITY AND SAFETY THROUGH BIOTECHNOLOGY AND FOOD ENGINEERING"

Journal of Social Sciences, 2023
The collective monograph "Improving the quality and safety of food through biotechnology and food engineering" was produced within the project code 20.80009.5107.09 "Improving the quality and safety of food through biotechnology and food engineering ...
GĂINĂ, Boris, REȘITCA, Vladislav, VLADEI, Natalia   +2 more
doaj   +1 more source

Integrating Food Processing Technology in Chemical Engineering Undergraduate Teaching

Journal of Applied Food Technology, 2021
Chemical engineering and food processing are two individual disciplines that are related to each other in many scientific and engineering principles. However, food processing is not widely taught in a typical chemical engineering curriculum.
Ching Lik Hii
doaj   +1 more source