Results 11 to 20 of about 7,767,068 (292)
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core +1 more source
Integrating Food Processing Technology in Chemical Engineering Undergraduate Teaching
Journal of Applied Food Technology, 2021 Chemical engineering and food processing are two individual disciplines that are related to each other in many scientific and engineering principles. However, food processing is not widely taught in a typical chemical engineering curriculum.
Ching Lik Hii
doaj +1 more source
Organic Food Consumption Preferences and Perceptions of Food Engineering Students
Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü, 2020 The main objective of this study was to determine the consumption preferences and perceptions to organic food products by consumers. This study was conducted during the 2019-2020 semester with senior Food Engineering students who are studying 12 ...
Ebru AKGÜL +3 more
doaj +1 more source
Flow and Thermal Properties of Stevia Powder
Acta Technologica Agriculturae, 2018 Stevia (Stevia rebaudiana Bertoni) has recently received a lot of attention as a sweetener due to its taste and low calorific value. Flow and thermal properties of foods play a significant role in the quantitative analysis of unit operations in the food ...
Mahapatra Ajit K. +4 more
doaj +1 more source
Production routing in perishable and quality degradable supply chains
Heliyon, 2020 Generally, the major goal in perishable supply chains is preserving the product's quality along with improving its logistic performance. In this regard, temperature seems to be the most important and most sensitive factor, since uncontrolled temperature ...
Fateme Manouchehri +2 more
doaj +1 more source
FoodsApple purée is a processed food typically obtained from ground apples, where quality depends on colour, consistency, and shelf-life. Thermal treatments are commonly applied to adjust rheology and deactivate enzymes responsible for post-packaging ...
Shichao Li +6 more
doaj +1 more source
Assessing the Carasau Bread Doughs Microwave Spectra
FoodsCarasau bread (CB) is a traditional Sardinian flatbread with significant market potential, driving the need for advanced quality monitoring solutions in its production.
Elisabetta Orrù +2 more
doaj +1 more source
AI MagazineAbstractFood information engineering relies on statistical and AI techniques (e.g., symbolic, connectionist, and neurosymbolic AI) for collecting, storing, processing, diffusing, and putting food information in a form exploitable by humans and machines. Food information is collected manually and automatically.
Azanzi Jiomekong +4 more
openaire +1 more source
Applied SciencesEnsuring food quality and safety is a growing challenge in the food industry, where early detection of contamination or spoilage is crucial. Using gas sensors combined with Artificial Intelligence (AI) offers an innovative and effective approach to food ...
José Pereira +4 more
doaj +1 more source