Results 1 to 10 of about 1,325,161 (313)
Polyphenols and Food Quality [PDF]
Journal of Food Quality, 2017 Polyphenols and Food ...
Raúl Ferrer-Gallego +4 more
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Food Quality Assessed by Chemometrics [PDF]
Foods, 2020 Food market globalization, food security as well as increasing consumer demand for safe, minimally processed and healthy food impose the need to establish new approaches for identifying and assessing food quality markers. Nowadays, food industry stakeholders are challenged to assure food quality and safety without compromising several prerequisites ...
Christelle M. Andre, Christos Soukoulis
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Food Quality in Romania Compliant or Not with Food Quality in Western Europe
The International Conference "The Risk in Contemporary Economy" (Dunarea de Jos University. Faculty of Economics), 2017 The quality of food sold on the Romanian market represents a topical issue, of maximum interest for the health of the population. Information regarding the existence of double production standards for food products destined to East and West European markets has become a viral issue, with a wide public debate at media level, profile faculties and ...
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Effect of Carrot Juice on the Texture Properties, Rheology, and Microstructure of Yoghurt
Journal of Food Quality, 2023 In the present study, carrot juice prepared was added into skimmed milk before fermentation to produce 10% and 20% (w/w) carrot-fortified skim milk.
Li-Ying Bo +7 more
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Integrated Journal for Research in Arts and HumanitiesFood quality together with safety serves essential functions in maintaining public health and protecting consumers and managing worldwide food commerce. The chapter provides an extensive analysis of food safety challenges which cover biological and chemical as well as physical dangers that lead to food contamination.
Shoeb Ali, Farha Deeba Khan
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Food Chain Processes and Food Quality
, 2017 This chapter examines the relationship between the quality of foods and the processes in the food chains that deliver those foods. Food quality is ultimately a question of consumer perception. Actors in the food chain should have the common goal of delivering high-quality food to consumers.
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, 2004 This book addresses current controversial debates about food quality. What is it that makes people decide that food is of good, or alternatively of dubious, 'quality'? How food is produced, how it is prepared, how it tastes and in what circumstances it is consumed are all dimensions of its quality. Chapters address a number of intriguing questions: how
Harvey, M, McMeekin, A, Warde, A
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Retracted: Application of Green Ecological Design in Food Packaging Design
Journal of Food Quality, 2023 Journal of Food Quality
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Retracted: Effect of Nutritional Protein Food on Metabolism and Physical Fitness of Wushu Athletes
Journal of Food Quality, 2023 Journal of Food Quality
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Retracted: Analyzing the Performance of Machine Learning Techniques in Disease Prediction
Journal of Food Quality, 2023 Journal of Food Quality
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