Results 281 to 290 of about 3,446,498 (308)

Food environments

openaire   +1 more source

Local Food Environments

2014
openaire   +1 more source

Smart food policies for obesity prevention

Lancet, The, 2015
Corinna Hawkes, Trenton G Smith, Jo Jewell   +2 more
exaly  

Dynamic Urban Food Environments

American Journal of Preventive Medicine, 2011
Michael J. Widener, Sara S. Metcalf, Yaneer Bar-Yam   +2 more
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Food Security, 2015
Anna Herforth, Selena Ahmed
exaly  

The School Food Environment

American Journal of Preventive Medicine, 2008
Klazine van der Horst, Anna Timperio, David Crawford, Rebecca Roberts, Johannes Brug, Anke Oenema   +5 more
openaire   +1 more source

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

International Journal of Contemporary Hospitality Management, 2012
Kisang Ryu, Woo Gon Kim
exaly