Results 161 to 170 of about 4,373,230 (380)

Tunable Synthetic Hydrogel Modulates Hepatic Lineage Specification of Human Liver Organoid

Advanced Functional Materials, EarlyView.
In this study, a synthetic hydrogel is reported that supports the formation of hiPSC‐derived human liver organoids (HLOs). Hepatic lineage specification can be modulated via conjugation of RGD peptide to hydrogel: RGD‐conjugated hydrogels promote cholangiocyte differentiation, whereas RGD‐free hydrogels favor hepatocyte commitment of HLO cells.
Lei Wang, Lasse Riediger, Qi Rao, Xun Xu, Yan Nie, Yiduo Zhou, Junyao Zhang, Peng Tang, Weiwei Wang, Frank Tacke, Adrien Guillot, Ludovic Vallier, Irene Talon, Wenzhong Li, Yi‐An Yang, Rainer Haag, Nan Ma   +16 more
wiley   +1 more source

Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp.

Journal of Food Quality and Hazards Control, 2020
Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat.
J. Kataria, A. Morey
doaj  

From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia. [PDF]

BMC Public Health, 2023
Nyokabi NS, Phelan L, Gemechu G, Berg S, Lindahl JF, Mihret A, Wood JLN, Moore HL.   +7 more
europepmc   +1 more source

Vacuum pumps and systems: A review of current practice [PDF]

A review of the fundamental characteristics of the many types of vacuum pumps and vacuum pumping systems is given. The optimum pumping range, relative cost, performance limitations, maintenance problems, system operating costs and similar subjects are ...
Giles, Stuart
core   +1 more source

3D Concrete Printing of Triply Periodic Minimum Surfaces for Enhanced Carbon Capture and Storage

Advanced Functional Materials, EarlyView.
A 3D‐printable and carbon‐capturing concrete is developed by replacing cement with diatomaceous earth (DE), which enhances rheology, provides hierarchical porosity, and serves as a nucleation site for carbonation. Maximum absorption of 488.7 gCO2 kgcement−1 is achieved in 7 days, a 142% increase over conventional concrete, and the triply periodic ...
Kun‐Hao Yu, Teng Teng, So Hee Nah, Hua Chai, Yefan Zhi, Kun‐Yu Wang, Yinding Chi, Peter Psarras, Masoud Akbarzadeh, Shu Yang   +9 more
wiley   +1 more source

A systematic review and meta-analysis of food handling practices in Ghana vis-a-vis the associated factors among food handlers during 2009 and 2022. [PDF]

Sci Rep, 2023
Tuglo LS, Mishra S, Mohapatra RK, Kortei NK, Nsor-Atindana J, Mulugeta H, Lu Q, Kwabla MP, Patu AT, Chaudhuri T, Tuglo JD, Das SN, Sakre SM, Affram KS, Doku A.   +14 more
europepmc   +1 more source

Overcoming Barriers to Restaurant Food Safety [PDF]

, 2000
Food safety is critical to the success of restaurants. Yet current methods of controling foodborne illness are inadequate, including time and temperature control, safe food handling procedures, good employee hygiene, cleaning and sanitizing techniques ...
Walczak, David
core  

Bio‐Responsive Hydrogel for Targeted on‐Demand Release of a Phage Cocktail for Treatment of Pseudomonas aeruginosa Infection

Advanced Functional Materials, EarlyView.
This study presents an injectable hydrogel that responds to Pseudomonas aeruginosa infection by releasing a dual‐phage cocktail on demand. The system degrades selectively in infected wounds, enhances phage localization and stability, and shows potent antibiofilm activity and biocompatibility in an ex vivo human skin model—offering a promising strategy ...
Siyuan Tao, Anna Hu, Elnaz Bavel, Chien‐Hsun Yu, Sixuan Zhang, Vera Maria Kissling, Zhihao Li, Thomas Fintan Moriaty, Katharina Maniura‐Weber, Qun Ren   +9 more
wiley   +1 more source

A PRELIMINARY REPORT ON THE RESULTS OF A RECENTLY PASSED ORDINANCE REQUIRING A PHYSICAL EXAMINATION OF ALL PERSONS CONNECTED WITH FOOD HANDLING IN RESTAURANTS, BAKERIES, GROCERY STORES, ETC

, 1921
Louis B. Gloyne
openalex   +2 more sources

Preventing Norovirus Transmission: How Should We Handle Food Handlers? [PDF]

, 2008
Christine L. Moe
openalex   +1 more source