Results 251 to 260 of about 4,490,139 (383)

Observation of High School Students' Food Handling Behaviors: Do They Improve following a Food Safety Education Intervention?

Journal of Food Protection, 2018
Kenneth J Diplock, J. Dubin, S. Leatherdale, D. Hammond, A. Jones-Bitton, S. Majowicz   +5 more
semanticscholar   +1 more source

Modular Platform for Rapidly Investigating Long‐Distance Propagation of Human Neural Network Activity

Advanced Healthcare Materials, EarlyView.
This study presents the first human neural organoid culture model capable of rapidly exhibiting long‐distance neural network propagation, thus delivering a system to experimentally investigate large‐scale communication during normal and diseased states.
Megh Dipak Patel, Sailee Sham Lavekar, Ronak Jaisalmeria, Suki Oji, Jazmine Jayasi, Caroline Cvetkovic, Robert Krencik   +6 more
wiley   +1 more source

Compliance of fishery handling facilities to food safety requirements within the fresh Nile perch value chain in Uganda

Johnson Allan Ssubi, Ivan Muzira Mukisa, Charles Muyanja   +2 more
openalex   +1 more source

Application of the WHO five keys of food safety to improve food handling practices of food vendors in a poor resource community in Ghana

, 2010
Eric S. Donkor
openalex   +1 more source

Bioprinting Organs—Science or Fiction?—A Review From Students to Students

Advanced Healthcare Materials, EarlyView.
Bioprinting artificial organs has the potential to revolutionize the medical field. This is a comprehensive review of the bioprinting workflow delving into the latest advancements in bioinks, materials and bioprinting techniques, exploring the critical stages of tissue maturation and functionality.
Nicoletta Murenu, Camilla Mussoni, Mateo S. Andrade Mier, Paula Buettner, Nathaly Chicaiza‐Cabezas, Yi‐Yu Robin Dai, Jessica Faber, Maren Fiedler, Zan Lamberger, Xuen Jen Ng, Vanessa Moessler, Anna Rederer, Jonas Roeder, Sabrina Stecher, Katinka Theis, Jeanette Weigelt, Silvia Budday, Gregor Lang, Natascha Schaefer   +18 more
wiley   +1 more source

The Representations of Informative Function in Handling Food Service at Restaurant

, 2018
Denok Lestari
openalex   +1 more source

Folic acid handling by the human gut: implications for food fortification and supplementation [PDF]

, 2014
Imran Patanwala, Maria J. King, David A. Barrett, John Rose, Ralph Jackson, Mark P. Hudson, Mark Philo, J. Dainty, A. Wright, Paul Finglas, David Jones   +10 more
openalex   +1 more source

Robust pH Sensing Using a Graphene Oxide and Covalent Organic Frameworks Composite for Gastro‐esophageal Reflux Disease Diagnosis

Advanced Healthcare Materials, EarlyView.
A stable composite pH sensor is developed by coating graphene oxide (GO) nanosheets with covalent organic frameworks (COFs) to improve stability and sensitivity in acidic environments. The GO/COFs sensor demonstrates high selectivity, linearity, and biocompatibility, offering a promising strategy for continuous pH monitoring in gastro‐esophageal reflux
Ahmed H. M. Salem, Jianhui Zhang, Ashley Lam, Haowei Wang, Umber Cheema, Laurence B. Lovat, Manish K. Tiwari   +6 more
wiley   +1 more source

Microbiological surveillance of food handling at NASA-MSFC

, 1973
F. J. Beyerle
openalex   +1 more source

Mesoporous Bioactive Glasses: A Powerful Tool in Tissue Engineering and Drug Delivery

Advanced Healthcare Materials, EarlyView.
This work is a comprehensive revision of bioactive glasses (BGs), pioneered by Prof. L.L. Hench, which are key in bone repair and regenerative medicine. Sol–gel methods and mesoporous designs enhanced their bioactivity, ions, and drug delivery. BGs now support gene therapy and 3D‐printed scaffolds, enabling personalized, multifunctional treatments in ...
Natividad Gómez‐Cerezo, Daniel Lozano, Antonio J. Salinas, María Vallet‐Regí   +3 more
wiley   +1 more source