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Public knowledge of food poisoning, risk perception and food safety practices in Saudi Arabia: A cross-sectional survey following foodborne botulism outbreak. [PDF]

Medicine (Baltimore)
Alhuzaimi A, Aljamaan F, Al-Ajwad FH, Alabdulkareem W, Alshahrani FS, Altamimi I, Al-Eyadhy L, Bukhari A, BinOmair A, Al-Subaie S, Shayah Y, Alhaboob A, Alanteet AA, Alanteet A, Alharbi M, Jamal A, Barry M, Assiri RA, Alhasan K, Al-Tawfiq JA, Temsah MH.   +20 more
europepmc   +1 more source

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Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

Family and Consumer Sciences Research Journal, 1995
The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions.
P. G. Van Laanen, J. I. Nies
openaire   +2 more sources

Safe Handling of Foods

2000
Safe handling of raw meat and poultry products safe handling of dairy and egg products safe handling of fruits and vegetables safe handling of seafood safe handling of foods for high risk individuals safe food handling in airline catering food safety in catering establishments safe preparation of foods at the foodservice and retail level - restaurants,
Ewen C. D. Todd, Jeffrey M. Farber
openaire   +2 more sources

Consumers’ competence in handling food

Journal of Food Engineering, 2003
Abstract This paper provides information on the consumers’ competence in handling food in private households––limited to location of storage and duration of storage of fresh food resp. of food in packages already opened. Data were obtained by face to face interviews of a sample of 2000 people older than 14 years in Germany, 2000.
Cornelie Pfau, J. Piekarski
openaire   +2 more sources

Automated food handling

Assembly Automation, 2003
This paper concerns the use of sensors and systems integration in the automated handling of foodstuffs in sandwich making and biscuit packing.
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Food sensitivity

Postgraduate Medicine, 1987
Food sensitivity is only one of several types of food-related reactions. Symptoms are not pathognomonic; hence, a broad differential diagnosis is often considered. Unless the anticipated reaction is systemic anaphylaxis, the role of any food suspected (by history, skin testing, and/or radioallergosorbent test) of causing the patient's symptoms should ...
openaire   +3 more sources

Personal Hygiene and Food Handling

1997
Food handlers can carry bacteria that can cause illness in people who eat the food handlers prepare. In fact, people are the most common source of food contamination. Hands, breath, hair, sweat, coughs, and sneezes all carry microorganisms. Even if a food handler does not feel sick, he or she could still be carrying microorganisms that can cause ...
Norman G. Marriott, Gill Robertson
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HANDLING OF FOOD

The Lancet, 1948
W.S. Parker, R.F. Montgomerie
  +7 more sources

Consumer handling of frozen food

2008
There is a substantial amount of published information on the storage conditions of food during its self-life. Most of this information concerns the products under the responsibility of the producer, the processor, the distributor, the wholesaler or the retailer.
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Sanitary Food Handling in Foodservice

1997
The United States has more than 710,000 foodservice establishments, employing about 10 million people. These foodservice operations range from mobile food stands, cafeterias, and fast-food chains to fancy restaurants. Consumers now spend almost half of their food budget on meals away from home.
Norman G. Marriott, Gill Robertson
openaire   +2 more sources