Results 291 to 300 of about 1,003,183 (358)

Development and psychometric validation of the Food Safety Practice Scale (FSPS-18) for the adult population in Bangladesh: insights from the classical test theory and gender invariance test in a cross-sectional study. [PDF]

BMJ Public Health
Amin MB, Islam MS, Khan MSI, Zaman FB, Khaleduzzaman M, Anika MR, Sara SSR, Kabir S, Hridi NJ, Seyam MMR, Chowdhury WN, Begum MR, Hasanuzzaman M, Tareq MA.   +13 more
europepmc   +1 more source

An Assessment of Sociodemographic Factors, Attitude, Knowledge, and Practices of the Elderly's Caregivers with Respect to Elderly Food Safety. [PDF]

Foods
Leung WT, Li S, Yu PH, Chan SW.
europepmc   +1 more source

Ergonomic risk due to handling excessive weights in the food industry.

Alex Mauricio Arias Córdova, Alan Jhoel Sánchez Mera   +1 more
openalex   +1 more source

Environmental and seasonal drivers of microbiological contamination in street-vended foods. [PDF]

Sci Rep
Iskandar CF, Khalil RA, Gereige N, Massarra L, Abiad MG.   +4 more
europepmc   +1 more source

Food safety practices among mothers with infants aged 6-12 months in Sekyere South municipal, Ghana. [PDF]

BMC Public Health
Mensah R, Agyeman-Duah Y, Adusei OS, Nketia R, Domfeh VD.   +4 more
europepmc   +1 more source

The effect of post harvest handling on selected native food plants

, 2008
Janette McDonald, Nola Caffin, Sarana Rose Sommano, Ruth Cocksedge   +3 more
openalex   +1 more source

How are University's Handling Dining Hall Food Waste-UNL Study

, 2019
Macrae Zappala
openalex   +1 more source

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Effect of Safe Food Handling Programming on Participants' Food Handling Behaviors

Family and Consumer Sciences Research Journal, 1995
The purpose of this study was to determine the extent to which participants adopted safe food handling behaviors after attendingfood safety programs conducted by the Texas Agricultural Extension Service. One hundred telephone interviews with program participants were completed. The interview schedule included 16 food handling questions.
Joyce I. Nies, Peggy Gentry Van Laanen
openaire   +1 more source

Automated food handling

Assembly Automation, 2003
This paper concerns the use of sensors and systems integration in the automated handling of foodstuffs in sandwich making and biscuit packing.
openaire   +1 more source

Food Safety and Food Handling Practices.

2022
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting.
Ehuwa, Olugbenga, Jaiswal, Amit K, Jaiswal, Swarna   +2 more
openaire   +1 more source