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Postgraduate Medicine, 1987
Food sensitivity is only one of several types of food-related reactions. Symptoms are not pathognomonic; hence, a broad differential diagnosis is often considered. Unless the anticipated reaction is systemic anaphylaxis, the role of any food suspected (by history, skin testing, and/or radioallergosorbent test) of causing the patient's symptoms should ...
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Food sensitivity is only one of several types of food-related reactions. Symptoms are not pathognomonic; hence, a broad differential diagnosis is often considered. Unless the anticipated reaction is systemic anaphylaxis, the role of any food suspected (by history, skin testing, and/or radioallergosorbent test) of causing the patient's symptoms should ...
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Food Safety Knowledge and Self-Reported Food-Handling Practices in Cancer Treatment.
Oncology Nursing Forum, 2018OBJECTIVES To explore awareness of foodborne infection risk during chemotherapy treatment, to assess knowledge of risk-reducing food safety practices in patients with cancer and their family caregivers, and to determine self-reported food-handling ...
E. Evans, E. Redmond
semanticscholar +1 more source
1992
The quality of the food that comes out of your kitchen depends on correct handling and storage. It is easy to overlook this, when so much skill and effort are required in the preparation, cooking and service stages. But kitchens cannot run well if the stores are chaotic, if food deliveries are left unchecked, or if food has to be thrown out because it ...
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The quality of the food that comes out of your kitchen depends on correct handling and storage. It is easy to overlook this, when so much skill and effort are required in the preparation, cooking and service stages. But kitchens cannot run well if the stores are chaotic, if food deliveries are left unchecked, or if food has to be thrown out because it ...
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Sanitary Food Handling in Foodservice
1997The United States has more than 710,000 foodservice establishments, employing about 10 million people. These foodservice operations range from mobile food stands, cafeterias, and fast-food chains to fancy restaurants. Consumers now spend almost half of their food budget on meals away from home.
Norman G. Marriott, Gill Robertson
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Age and food hardness affect food handling by insectivorous bats
Canadian Journal of Zoology, 2007Eating behaviour can vary with age, experience, and gender, as well as food hardness. This variation can contribute to intraspecific dietary differences and may result in variable definitions of optimal foraging and decreased intraspecific competition. We quantified feeding behaviour of insectivorous bats eating hard and soft mealworm-based food items
Erin E. Fraser, M.B. Fenton
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Consumer handling of frozen food
2008There is a substantial amount of published information on the storage conditions of food during its self-life. Most of this information concerns the products under the responsibility of the producer, the processor, the distributor, the wholesaler or the retailer.
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Correct Food Handling Procedures
1992Correct temperature control of food is the single most important consideration when preparing food if food poisoning is to be avoided. Care taken to prevent cross-contamination during food preparation will significantly reduce the numbers of food poisoning bacteria found on food.
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Handling of Materials in the Food Industry
2012The liquid state is, undoubtedly, of utmost importance in the material processing industries, including the food industry. Numerous raw materials and products are in liquid form in a variety of processes. Liquid foods, such as milk, honey, fruit juices, beverages, and vegetable oils, are handled at different stages in food processing lines.
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Consumer knowledge, risk perception and food-handling behaviors – A national survey in China
, 2021Mingliang Wang +3 more
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