Results 321 to 330 of about 2,617,576 (361)

Hypersensitivity to food and immune reactions

International Journal of Food Sciences and Nutrition, 1976
A. M. Denman, T. A.E. Platts-mills
openaire   +3 more sources

Food Hypersensitivity

Textbook of Nutrition in Health and Disease, 2019
K. Chakrabarty, A. Chakrabarty
semanticscholar   +2 more sources

Early‐life secondhand smoke exposure and food hypersensitivity through adolescence

Allergy. European Journal of Allergy and Clinical Immunology, 2018
Laura Y. Feldman, J. Thacher, M. Hage, M. Hage, I. Kull, E. Mélen, E. Mélen, E. Mélen, G. Pershagen, G. Pershagen, M. Wickman, M. Wickman, T. To, J. Protudjer, J. Protudjer, A. Bergström, A. Bergström   +16 more
semanticscholar   +1 more source

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Luigi Fontana
exaly  

Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions

Mycoses (Berlin), 2018
J. Čelakovská, J. Bukac, K. Ettler, J. Vaněčková, I. Krčmová, K. Ettlerová   +5 more
semanticscholar   +1 more source

Food hypersensitivity

Journal of Allergy and Clinical Immunology, 1984
openaire   +2 more sources

Frequency of food hypersensitivity in patients with Functional Gastrointestinal Disorders.

Acta gastro-enterologica Belgica, 2017
F. Ismail, S. Abid, S. Awan, F. Lubna
semanticscholar   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Nabil F Saba
exaly  

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly