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Gastrointestinal Allergy and Food Hypersensitivity [PDF]

, 1981
Allergy has been simply defined as altered reactivity, but to many it implies an adverse reaction that occurs due to the interaction of an antigen with antibody or lymphoid cells.l,la Although there is tremendous interest, the clinical significance of gastrointestinal allergy and food hypersensitivity is uncertain, as the science of the field is in its
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Food hypersensitivity

2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food Hypersensitivity in Otolaryngology

Otolaryngologic Clinics of North America, 1992
Diet hypersensitivity may be "allergic," that is, caused by some form of immunologic reaction, or nonallergic. The latter includes chemical pharmacologic, enzymatic, or dietary disorders. Food allergies may be immediate Gell and Coombs type I reactions (5%), or delayed "serum sickness" type reactions (95%). The latter type is influenced by frequency of
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Documentation of food hypersensitivity

The Journal of Pediatrics, 1991
Hugh A. Sampson, A. Wesley Burks, S. Allan Bock   +2 more
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Food Hypersensitivity

Textbook of Nutrition in Health and Disease, 2019
K. Chakrabarty, A. Chakrabarty
semanticscholar   +2 more sources

Food allergy and hypersensitivity reactions in children and adults—A review

Journal of Internal Medicine, 2022
Sandra G Tedner, Anna Asarnoj, Marit Westman   +2 more
exaly  

Early‐life secondhand smoke exposure and food hypersensitivity through adolescence

Allergy. European Journal of Allergy and Clinical Immunology, 2018
Laura Y. Feldman, J. Thacher, M. Hage, M. Hage, I. Kull, E. Mélen, E. Mélen, E. Mélen, G. Pershagen, G. Pershagen, M. Wickman, M. Wickman, T. To, J. Protudjer, J. Protudjer, A. Bergström, A. Bergström   +16 more
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Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions

Mycoses (Berlin), 2018
J. Čelakovská, J. Bukac, K. Ettler, J. Vaněčková, I. Krčmová, K. Ettlerová   +5 more
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Food hypersensitivity

Journal of Allergy and Clinical Immunology, 1984
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Hypersensitivity to food and immune reactions

International Journal of Food Sciences and Nutrition, 1976
A. M. Denman, T. A.E. Platts-mills
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