Results 331 to 340 of about 2,663,399 (366)

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Robert Wallace
exaly  

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly  

[Hypersensitivity to food].

Nederlands tijdschrift voor geneeskunde, 1966
R, Voorhorst, E, Young
openaire   +3 more sources

Comparison of the prevalence and characteristics of food hypersensitivity among adolescent and older women.

Asia Pacific Journal of Clinical Nutrition, 2015
A. Fujimori, Tomomi Yamashita, M. Kubota, H. Saito, N. Takamatsu, M. Nambu   +5 more
semanticscholar   +1 more source

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Hypersensitivity to food and immune reactions

International Journal of Food Sciences and Nutrition, 1976
T A, Platts-Mills, A M, Denman
openaire   +2 more sources

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung, Jonathan Pearson-Stuttard, Farhad Islami   +2 more
exaly  

The severity of atopic dermatitis and analysis of the food hypersensitivity reactions

, 2015
J. Čelakovská, J. Bukac
semanticscholar   +1 more source

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
exaly