Results 341 to 350 of about 2,617,576 (361)

Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk

Acta paediatrica, 2014
Åsa Strinnholm, A. Winberg, C. West, L. Hedman, E. Rönmark   +4 more
semanticscholar   +1 more source

Indication of Immune Activation in Patients with Perceived Food Hypersensitivity

Digestive Diseases and Sciences, 2014
G. Lied
semanticscholar   +1 more source

Atopic Dermatitis and Food Hypersensitivity

New England Journal of Medicine, 1990
openaire   +3 more sources

Non-IgE-mediated gastrointestinal food hypersensitivity syndrome in adults.

Journal of Allergy and Clinical Immunology: In Practice, 2014
J. Tan, William B Smith
semanticscholar   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Food allergy and food hypersensitivity

2020
Prashant Singh, Govind K. Makharia
openaire   +1 more source

Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2003
Cheryl L Rock, Kerry S Courneya, Anne McTiernan   +2 more
exaly  

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

To lower cancer risks, study shows that food choices matter

Ca-A Cancer Journal for Clinicians, 2023
exaly  

Epidemiology and Food Hypersensitivity

2008
openaire   +2 more sources