Results 141 to 150 of about 540,801 (309)

Product development in the European and overseas food industry

In the present study various product development trends in the food industry are reviewed with the main focus on convenience, organic and functional foods. Also highlighted are differences between the U.S.
Balogh, Sandor
core  

Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review

Advanced Healthcare Materials, EarlyView.
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami, Yeonwoo Park, Seong Kyeong Jo, Min Hee Kim, Jae Hwang Song   +4 more
wiley   +1 more source

The Food Industry

AbstractThe food industry is involved with the processing, preparation, preservation and distribution of food and beverages. Agri-food companies, which mostly supply agriculture with inputs, are also included in the food industry in this context. A number of structures and market conditions are special in the food industry, which demands a focus on ...
  +5 more sources

Blending and functionalisation modification of 3D printed polylactic acid for fused deposition modeling

Reviews on Advanced Materials Science, 2023
Li Yishan, Huang Lijie, Wang Xiyue, Wang Yanan, Lu Xuyang, Wei Zhehao, Mo Qi, Sheng Yao, Zhang Shuya, Huang Chongxing, Duan Qingshan   +10 more
doaj   +1 more source

Function of the Food Industry [PDF]

BMJ, 1940
openaire   +2 more sources

Coaxially Electrospun Myocardial dECM‐ Based Nanofibrous Scaffolds Demonstrate Enhanced Cardiomyocyte Biocompatibility

Advanced Healthcare Materials, EarlyView.
Our coaxial electrospinning system is capable of incorporating decellularized myocardial extracellular matrix in a core‐sheath configuration, creating nanofibrous scaffolds. These scaffolds, in turn, support the maintenance of functional cardiomyocytes adhered to the surface of these bioactive scaffolds.
Dhanusha N. Rajapakse, Mahtab Khodadadi, Kiran M. Ali, Suh Hee Cook, Bryson T. Proctor, Tanya Upadhyay, Daxian Zha, Fatema Tuj Jahura, Marziyeh Boosaliki, Jessica M. Gluck   +9 more
wiley   +1 more source

Intra-Industry Trade in Agricultural and Food Products: The Case of Ukraine [PDF]

We present an analysis of agricultural and food trade in Ukraine over the period 1996-2002 focusing on different aspects of intra-industry trade. We estimated Grubel-Lloyd and marginal IIT indexes to examine the relevance of intra-industry trade between ...
Luka, Oksana, Levkovych, Inna
core   +1 more source

Artificial Intelligence for the Food Industry. [PDF]

Foods
Hussain MA, Karim A.
europepmc   +1 more source

Ultrasensitive Detection of Porcine Epidemic Diarrhea Virus Infections Using Multivalent DNA Nanostructure‐Enabled Lateral Flow Assay

Advanced Healthcare Materials, EarlyView.
A multivalent DNA nanostructure‐enabled lateral flow assay was developed for rapid, ultrasensitive detection of porcine epidemic diarrhea virus (PEDV) nucleocapsid protein. Designer net‐shaped DNA nanostructures (DNA‐Net) presenting PEDV‐specific aptamers achieved ~1000‐fold enhanced binding, enabling detection of viral copies with Ct ≤ 37.42 within 10
Saurabh Umrao, Akhila Naru, Dhanush Gandavadi, Mengxi Zheng, Saraswathi Lanka, Hyeongjun Cho, Chau Nguyen Minh Hoang, Jianqiang Zhang, Ying Fang, Xing Wang   +9 more
wiley   +1 more source

Agglomeration Effects and Japanese Food Industry Investment in China: Evidence from the Cities

This paper uses the data from Chugoku Shinshutsu Kigyou Ichiran 2003-2004 (A View of Japanese Enterprises Investments in China 2003-2004) to study 1ocation choice of Japanese food industry investment in 231 Chinese cities from 1992 to 2001, paying a ...
Jin, Shaosheng, Akune, Yuko, Tokunaga, Suminori, Kageyama, Masahiro   +3 more
core