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Food safety in the Alberta food industry: industry assessments [PDF]
, 2010 The objective of this thesis study is to identify factors that influence Alberta food processors' food safety decisions. Data for this study were collected in a 2008 survey of Alberta food processors. It is hypothesized that pressures from government, industry, and consumers influence firms' food safety decisions. Data on respondent firms' perceptions,
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Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
Critical reviews in food science and nutrition, 2020Attachment of microorganisms to food contact surfaces and the subsequent formation of biofilms may cause equipment damage, food spoilage and even diseases.
Lei Yuan +5 more
semanticscholar +1 more source
1976
The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
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The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
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2014
The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein +3 more
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The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein +3 more
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Critical reviews in food science and nutrition, 2022
Runhui Ma +9 more
semanticscholar +1 more source
Runhui Ma +9 more
semanticscholar +1 more source
Journal of food science and technology, 2022
Vinay Singh, S. K. Sharma
semanticscholar +1 more source
Vinay Singh, S. K. Sharma
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Collagen and its derivatives: From structure and properties to their applications in food industry
Food Hydrocolloids, 2022Chengmeng Tang +9 more
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Nanocellulose: Recent trends and applications in the food industry
Food Hydrocolloids, 2022A. Perumal +3 more
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Implementation of foodomics in the food industry
2016Dansla recherche de ces dernières annéesdans alimentset les sciences de la nutrition sont passées des méthodes analytiques classiques à des approches omiques très sophistiquées qui créent une quantité impressionnante de données. Les dernières ne peuvent être analysées qu'à l'aide d'outils bioinformatiques. Les travaux publiés jusqu'à présent ont montré
Sébédio, J.-L. +1 more
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