Results 101 to 110 of about 511,549 (166)
Knowledge on iron-rich food intake and responses toward nutritional health among urban poor women of reproductive age. [PDF]
BMC Womens HealthSarwer MN +4 more
europepmc +1 more source
Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia. [PDF]
Front Public HealthCastrillón-Ruiz L +5 more
europepmc +1 more source
Causal relationship between multiple types of food intake and myopia: a Mendelian randomization study. [PDF]
Int J OphthalmolZhang SS +6 more
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Separating food intake-dependent and -independent effects in cancer cachexia
Liang Y, Kwon Y, Hui S.
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Primary Care: Clinics in Office Practice, 2003
This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra, Kazaks, Judith S, Stern
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This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra, Kazaks, Judith S, Stern
openaire +2 more sources
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2003
every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
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every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
openaire +2 more sources
Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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Nursing Older People, 2010
This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
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This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
openaire +2 more sources