Results 111 to 120 of about 511,549 (166)
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Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
Stephen, French, Tristan, Robinson
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Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
Stephen, French, Tristan, Robinson
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Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R, Yeomans +2 more
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Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R, Yeomans +2 more
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Food Intake and Food Preference
2013The biologic drive to eat results from complex neural and hormonal systems. The selection of one food over another is also complex, a process involving many factors including food availability, social and cultural norms, economic, biologic, and cognitive elements.
Stephanie Stein +5 more
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Association between food insecurity and food intake
Nutrition, 2018We aim to identify the prevalence of food insecurity and to ascertain the association between food insecurity and food intake.A cross-sectional survey.The study included users of a primary healthcare service in Belo Horizonte, Brazil, from 2013 to 2014.
Melissa Luciana de, Araújo +3 more
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1975
Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
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Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
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2005
Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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Science, 2006
ECOLOGY/EVOLUTION The kakapo—a bulky, ground-dwelling parrot endemic to New Zealand—is one of the world's most endangered birds, with just 83 living individuals. For the past 15 years, conservationists have attempted to increase the population by the supplementary feeding of female birds.
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ECOLOGY/EVOLUTION The kakapo—a bulky, ground-dwelling parrot endemic to New Zealand—is one of the world's most endangered birds, with just 83 living individuals. For the past 15 years, conservationists have attempted to increase the population by the supplementary feeding of female birds.
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Journal of the American Dietetic Association, 1956
M J, FOGELMAN, H B, CRASILNECK
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M J, FOGELMAN, H B, CRASILNECK
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