Results 121 to 130 of about 1,171,437 (339)
The Effect of the Quantity of Basal Food Intake upon the Utilization of Vitamin A [PDF]
, 1941 Kathleen Dietrich Muelder, Eunice Kelly
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β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations
Advanced Biology, Volume 9, Issue 3, March 2025.Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio +11 more
wiley +1 more source
Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intake [PDF]
, 1959 Leif Rein Njaa
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Advanced Biology, EarlyView.Extracellular vesicles (EVs) play a dual role in diagnostics and therapeutics, offering innovative solutions for treating cancer, cardiovascular, neurodegenerative, and orthopedic diseases. This review highlights EVs’ potential to revolutionize personalized medicine through specific applications in disease detection and treatment.
Farbod Ebrahimi +4 more
wiley +1 more source
Validation of biomarkers of food intake—critical assessment of candidate biomarkers
Genes & Nutrition, 2018 Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used.
L. O. Dragsted +13 more
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Evaluation the Effect of Food Subsidy Reduction on Iranian Household Calorie Intake: VAR Application [PDF]
In each year, Iranian government provides for food subsidy in its budget. Recently, the effect of food subsidy to the households has been controversial.
Heidary, Khalil, Kavand, Hossein
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Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
Dietary habits and complex food relations in Northwest China: a population-based network analysis
BMJ Nutrition, Prevention & HealthIntroduction This study examines dietary network in Northwest China, focusing on food group consumption and regional trends using network analysis.Methods Data from 106 424 participants in the Regional Ethnic Cohort Study were calculated using a ...
Xinhua Wang +13 more
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New pre-coded food record form validation
Revista Española de Nutrición Humana y Dietética, 2014 Introduction: For some research fields, simple and accurate food intake quantification tools are needed. The aim of the present work was to design a new self-administered and pre-coded food intake record form and assess its reliability and validity when ...
Víctor Manuel Rodríguez +6 more
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Food Calorie Intake under Grain Price Uncertainty: Evidence from Rural Nepal [PDF]
This study evaluates the effects of grain output price uncertainty on the farm income of rural households and, consequently, how this uncertainty influences caloric intake through changes in farm income.
Fang, Cheng +2 more
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