Results 311 to 320 of about 1,171,437 (339)
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2017
The traditional Mediterranean diet is characterized by: (a) high consumption of cereals, vegetables, fruit, nuts, legumes, fish, and seafood; (b) the use of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e ...
Siotos, Charalampos +2 more
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The traditional Mediterranean diet is characterized by: (a) high consumption of cereals, vegetables, fruit, nuts, legumes, fish, and seafood; (b) the use of olive oil as the main, if not the only, added lipid; (c) moderate consumption of milk and dairy products; (d) moderate intake of alcohol, in the form of wine and preferably during meals; and (e ...
Siotos, Charalampos +2 more
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Primary Care: Clinics in Office Practice, 2003
This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra Kazaks, Judith Stern
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This article discusses some of the changes in our food environment that have encouraged overeating and some research that underlies successful weight loss and maintenance of weight loss. The discussion of these topics will help in the guidance of patients to develop personalized eating plans and reduce energy intake, in part by recognizing the ...
Alexandra Kazaks, Judith Stern
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2001
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth ...
Dominic Houlihan, +2 more
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The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth ...
Dominic Houlihan, +2 more
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Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
S J French, Tristan M. Robinson
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Given the global rates of obesity and the potential link to dietary fat intake, understanding the role of fat in the regulation of food intake is critical. Some short-term, laboratory-based studies demonstrate poor compensation for manipulation of fat content, leading to passive overconsumption, while others demonstrate compensation to levels similar ...
S J French, Tristan M. Robinson
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Current Opinion in Clinical Nutrition and Metabolic Care, 2003
Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R. Yeomans +2 more
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Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.Unlike other macronutrients, there is ...
Martin R. Yeomans +2 more
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American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2003
every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
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every organism ingests food (energy). If it takes in too little, it will starve; if it takes in too much, it will become obese. Too little is readily defined as caloric intake less than expenditure, and too much is simply the opposite.
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Nursing Older People, 2010
This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
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This study found that people at greatest risk of low food intake in long-term care facilities were those who could feed themselves with appropriate support because they were often not given the help they needed.
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The Determinants of the food Intake
The American Journal of Digestive Diseases, 1951An analysis of the determinants of the food intake is made on the basis of the personal experience of the author in attempting to control his own food intake. Hunger and appetite are distinguished as factors serving different functions in the food intake.
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Food Additives and Contaminants, 1992
The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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The role of intake studies in the safety assurance process is discussed with reference to food preservatives and related to the variations in the authorizations for use.
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