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2005
Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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Over 100 publications, principally from five groups, describe an effect of amylin and amylin analogs in inhibition of food intake in animals and humans. The major groups contributing to this area are those of the following: Chance and Balasubramaniam (Balasubramaniam et al., 1991a,b; Chance et al., 1991a,b, 1992a,b, 1993).
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Livestock Science, 2009
Abstract Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and ...
Luis Gomez-Raya +3 more
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Abstract Selection for increased leanness and improved food efficiency in pigs has resulted in a decreased voluntary food intake. It has been argued that voluntary food intake during lactation should be considered in sow breeding programmes. The aim of the present study was to investigate the phenotypic correlation of food intake during growth and ...
Luis Gomez-Raya +3 more
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1975
Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
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Publisher Summary This chapter mainly focuses on the concepts in the regulation of food intake and the progress in the knowledge of nutrition, the importance of food, water, and nutrition for the survival of a living element and also the processes that take place during food intake.
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Food Intake and Food Preference
2013The biologic drive to eat results from complex neural and hormonal systems. The selection of one food over another is also complex, a process involving many factors including food availability, social and cultural norms, economic, biologic, and cognitive elements.
Nicole Ionica +5 more
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Nursing Older People, 2010
On a busy ward it is easy to miss what patients have eaten at every mealtime. even if you ask them you may not get enough information to judge their intake accurately. yet the consequences of poor intake on an individual's health and wellbeing are well known.
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On a busy ward it is easy to miss what patients have eaten at every mealtime. even if you ask them you may not get enough information to judge their intake accurately. yet the consequences of poor intake on an individual's health and wellbeing are well known.
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Neuroendocrine control of food intake
Nutrition, Metabolism and Cardiovascular Diseases, 2008Appetite is regulated by a complex system of central and peripheral signals which interact in order to modulate the individual response to nutrient ingestion. Peripheral regulation includes satiety signals and adiposity signals, while central control is accomplished by several effectors, including the neuropeptidergic, monoaminergic and endocannabinoid
E. Valassi, M. Scacchi, F. Cavagnini
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Amylinergic control of food intake
Physiology & Behavior, 2006Amylin is a pancreatic B-cell hormone that plays an important role in the regulation of nutrient fluxes. As such, amylin reduces food intake in laboratory animals and man, slows gastric emptying and it reduces postprandial glucagon secretion. Amylin deficiency which occurs concomitantly to insulin deficiency in diabetes mellitus, may therefore ...
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Journal of the American Dietetic Association, 1956
Harold B. Crasilneck, Morris J. Fogelman
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Harold B. Crasilneck, Morris J. Fogelman
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2019
Modeling of food intake refers to the tendency for people to adjust the amount of food they eat to approximate the amount eaten by their eating companion. People eat more when eating with someone who eats a lot, and they eat less when eating with someone who eat very little. In this chapter, we summarize the research documenting the modeling effect. We
Patricia Pliner +3 more
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Modeling of food intake refers to the tendency for people to adjust the amount of food they eat to approximate the amount eaten by their eating companion. People eat more when eating with someone who eats a lot, and they eat less when eating with someone who eat very little. In this chapter, we summarize the research documenting the modeling effect. We
Patricia Pliner +3 more
openaire +2 more sources