Results 51 to 60 of about 957,427 (307)
Aging and Cancer, EarlyView.ABSTRACT As global populations age, cancer is increasingly becoming a leading cause of morbidity and mortality among older adults, particularly in low‐ and middle‐income countries (LMICs). Despite accounting for the majority of new cancer cases and deaths, older individuals remain underrepresented in cancer research, clinical guidelines, and health ...
Ibrahim Bidemi Abdullateef +2 more
wiley +1 more source
Ecology and Society, 2012 This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agriculture designed according to whole systems, agroecological principles can contribute to creating a more sustainable, socially just, and secure global food ...
Claire Kremen +2 more
doaj +1 more source
Reformist, progressive, radical: The case for an inclusive alliance
Canadian Food Studies, 2022 Scholars of food regimes and food movements have argued that the capacity of the contemporary food movement to achieve significant change is dependent upon the nature of the alliances formed by the progressive, food justice component of the broader array
Janet Elizabeth Poppendieck
doaj +1 more source
Rewriting the Call to Charity: From Food Shelf Volunteer to Food Justice Advocate [PDF]
, 2014 Consider the food shelf volunteer (or any charity worker) who is inspired to practice good work on behalf of those who are poor and hungry. Her beneficence is praiseworthy.
Dixon, Beth
core +2 more sources
Aging Is a Key Driver for Adult Acute Myeloid Leukemia
Aging and Cancer, EarlyView.Acute myeloid leukemia (AML) is a classical age‐related hematologic malignancy, and a key driver of AML is aging, which profoundly regulates intrinsic factors such as genomic instability, epigenetic reprogramming, and metabolic dysregulation, and alters bone marrow microenvironment.
Rong Yin, Haojian Zhang
wiley +1 more source
Canadian Food StudiesHow and when can pizza be a protest? The potentials of food-in-action for cultural resurgence and community building amongst criminalized peoples are significant.
Kelsey Timler
doaj +1 more source
The School Food Revolution: Public Food and the Challenge of Sustainable Development - Book Review [PDF]
, 2008 The School Food Revolution is a timely book for a world of obesogenic food, a world of the fat poor in rich countries, and the hungry poor in poor countries. Worldwide, malnourishment is a marker of poverty.
Paull, John
core
Rethinking justice in city-regional food systems planning [PDF]
, 2017 This paper offers a rethinking of justice in city-regional food systems planning from the perspective of urban food enterprise (UFE). UFEs are socially innovative business practices that seek alternative, local responses to conventional food systems ...
Nunes, Richard
core +1 more source
Tracking Motor Progression and Device‐Aided Therapy Eligibility in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To characterise the progression of motor symptoms and identify eligibility for device‐aided therapies in Parkinson's disease, using both the 5‐2‐1 criteria and a refined clinical definition, while examining differences across genetic subgroups.
David Ledingham +7 more
wiley +1 more source
Staff and student engagement on and perceptions of a college campus’s urban farm
Journal of Agriculture, Food Systems, and Community DevelopmentIn this commentary, we provide a snapshot into the experiences and perspectives of college students and staff engaged in an on-campus urban farm run by a college.
Marc Sager +2 more
doaj +1 more source