Results 201 to 210 of about 391,619 (355)
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
INTEGRATION OF A PRODUCT CHOICE MODEL AND A LATENT VARIABLE MODEL OF NUTRITION INFORMATION [PDF]
We develop and estimate an integrated discrete choice model system of product choice and nutrition information for prepared frozen meals in the United States in the period from 1993 to 1998, when government regulation of nutrition labeling changed from ...
Mojduszka, Eliza M.
core +1 more source
Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt. [PDF]
Mehanna A, Ashour A, Tawfik Mohamed D.
europepmc +1 more source
Block copolymer microcapsules with ultrathin, perpendicularly perforated membranes are developed through double emulsions, initiated by the diffusion of water into single emulsions. Both shell thickness and channel diameter can be systematically tuned, offering precision in molecular sieving and significantly enhanced permeation rates.
Zhengping Tan +9 more
wiley +1 more source
Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. [PDF]
Taillie LS +5 more
europepmc +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. [PDF]
Marinangeli CPF +8 more
europepmc +1 more source
A 3D disease model is developed using customized hyaluronic‐acid‐based hydrogels supplemented with extracellular matrix (ECM) proteins resembling brain ECM properties. Neurons, astrocytes, and tumor cells are used to mimic the native brain surrounding.
Esra Türker +16 more
wiley +1 more source

