Public awareness, attitude, and practice regarding food labeling, Alexandria, Egypt. [PDF]
Mehanna A, Ashour A, Tawfik Mohamed D.
europepmc +1 more source
Imine Crosslinked, Injectable, and Self‐Healing Fucoidan Hydrogel with Immunomodulatory Properties
This study develops an injectable fucoidan‐based hydrogel with tunable properties for tissue engineering. By oxidizing fucoidan (OFu) to introduce aldehydes, imine crosslinks are formed with amine‐containing polymers, enabling self‐healing, injectability, and long‐term stability (≥28 days). The OFu‐gelatin hydrogel demonstrated biocompatibility, immune‐
Asma Talib Qureshi+3 more
wiley +1 more source
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. [PDF]
Taillie LS+5 more
europepmc +1 more source
Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. [PDF]
Marinangeli CPF+8 more
europepmc +1 more source
Urgent Problems Concerning the New Labeling System for Foods Used Genetically Modified Organisms
Hiroshi Kataoka
openalex +2 more sources
Patients' Understanding and Use of Snack Food Package Nutrition Labels [PDF]
Matthieu Lilamand+3 more
openalex +1 more source
This review explores how advanced materials enhance Bio‐FETs for precision healthcare and biosensing. It covers their working principles, surface functionalization, and ultra‐sensitive detection capabilities. The integration of flexible designs, AI, and IoT for real‐time monitoring is discussed, along with challenges like material reproducibility and ...
Minal Pandey+5 more
wiley +1 more source
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage. [PDF]
Czine P+4 more
europepmc +1 more source
ADECUACIÓN DEL ETIQUETADO DE ALIMENTOS ECOLÓGICOS A LA NORMATIVA VIGENTE EN ESPAÑA LEGISLATION COMPLIANCE STUDY OF ORGANIC FOOD LABELLING AT SPAIN ADECUACIÓN DO ETIQUETADO DE ALIMENTOS ECOLÓXICOS Á NORMATIVA VIXENTE EN ESPAÑA [PDF]
Rosa Bouzas+3 more
openalex +1 more source
The biocompatibility of alginate dialdehyde (ADA) and gelatin (GEL) hydrogels cross‐linked with human transglutaminase (hTG) is demonstrated in vivo with a high degree of stability and angiogenic potential. The additional enzymatic cross‐linker hTG and the increased concentration improve stability and angiogenic potential. The X‐ray microscopy (XRM) is
Stefanie Heltmann‐Meyer+12 more
wiley +1 more source