Results 291 to 300 of about 391,619 (355)

Implementing climate menu labels in university settings: a narrative review. [PDF]

Front Nutr
Hey ML, Crespi E, Yett A, Altema-Johnson D, Wolfson J, Ramsing R.   +5 more
europepmc   +1 more source

Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers

, 2014
Abigail Villalba, Karla Ruzicka
openalex   +1 more source

Food allergy and anaphylaxis in a university campus dining program. [PDF]

J Allergy Clin Immunol Glob
Jain A, Haffey E, Whiteside K, O'Shea KM, Slack IF, Baker JR, Schuler CF.   +6 more
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Editorial: Social aspects of crop genome editing. [PDF]

Front Genome Ed
Venkataraman S, Hefferon K.
europepmc   +1 more source

Food Compass Score vs FDA Healthy Labeling and Consumer Purchases: A Randomized Clinical Trial.

JAMA Netw Open
Fan B, Fuller K, Sharib JR, Pomeranz JL, Wang M, Wang L, Mozaffarian D, Cash SB.   +7 more
europepmc   +1 more source

Describing Inconsistencies in Pediatric Labeling of Medical Devices.

JAMA Netw Open
Zapotoczny G, Snitman A, Shah P, Bent M, Glicksberg BS, Bourgeois F, Bar-Cohen Y, Espinoza J.   +7 more
europepmc   +1 more source

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Food Labeling

Diabetes Care, 1994
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler, M, Franz, J, Heins, R, Schafer, H, Holler, B, Bohannon, J P, Bantle, P, Barrier   +7 more
openaire   +2 more sources

Food Labels

2019
This book provides an approachable introduction to food labels. While aimed primarily at teens and young adults, it is a valuable tool for anyone who wants to better understand what food labels are really saying and make healthy food choices. How accurate is the Nutrition Facts Panel, and who decides what information goes on it?
openaire   +2 more sources