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Food-labeling issues for severe food-allergic consumers
Current Opinion in Allergy and Clinical Immunology, 2023Purpose of review Food label represent the primary and only source of information before consuming a food product. Deputy government agencies on five continents require allergenic ingredients to be declared when used in prepackaged foods to assist ...
G. Dinardo +4 more
semanticscholar +1 more source
On the Design of Food Labeling Policies
Social Science Research Network, 2022: We study a regulation in Chile that mandates front-of-package warning labels on products whose sugar or caloric concentration exceeds certain thresholds.
Nano Barahona +3 more
semanticscholar +1 more source
Chinese Economy, 2021
This article fills the gap in literature by studying consumers’ perceptions of the genetically modified (GM) food labeling systems in China, in terms of the comparison between the mandatory “Contains GMO” and the voluntary “non-GMO” labels.
Qiujie Zheng, H. Wang
semanticscholar +1 more source
This article fills the gap in literature by studying consumers’ perceptions of the genetically modified (GM) food labeling systems in China, in terms of the comparison between the mandatory “Contains GMO” and the voluntary “non-GMO” labels.
Qiujie Zheng, H. Wang
semanticscholar +1 more source
Diabetes Care, 1994
In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler +7 more
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In June 1990, the American Diabetes Association approved a food labeling position statement (1) that emphasized the following four general points: 1) food labeling must be truthful, meaningful, understandable, and complete; 2) no food should be designated or promoted as nutritionally good, bad, healthful, or unhealthful for people with diabetes; 3 ...
M L, Wheeler +7 more
openaire +2 more sources
Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention.
Journal of Occupational and Environmental Medicine, 2020OBJECTIVE To assess the effect and transferability of a workplace food labeling intervention. METHODS Employees' purchase of food items in cafeterias of an international company was monitored in six intervention sites (one in France and five in the ...
I. Montagni +6 more
semanticscholar +1 more source
SSRN Electronic Journal, 2020 Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification is not feasible; they engage in breakeven analysis; they project end-states, such as economic savings or ...
openaire +2 more sources
Labelling of potential allergens in food
Environmental Toxicology and Pharmacology, 1997In order to avoid food that they cannot tolerate, consumers suffering from food allergy or intolerance need sufficient and correct, information about food products. Labelling requirements are not satisfactory in this regard. Registration of adverse reactions in Sweden show that out of 77 cases, 51 were a result of inadequate labelling, six cases were ...
Ulla Edberg +2 more
openaire +3 more sources