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Voluntary food labeling: The additive effect of “free from” labels and region of origin
, 2018This study analyzes the effect of voluntary food labeling, with focus on genetically modified organisms (GMO), pesticide usage, and region of origin. We focus on Medjool dates because though U.S. production of this crop has rapidly grown in recent years,
Carola Grebitus +2 more
semanticscholar +1 more source
Consumer Concerns Relating to Food Labeling and Trust—Australian Governance Actors Respond
, 2018This study aims to report and critically analyze the responses of governance actors to a set of consumers' concerns relating to food labeling, and by doing so describe how these actors construct both consumer perspectives and the food policy environment ...
E. Tonkin +4 more
semanticscholar +1 more source
Food Labeling and Consumer Associations with Health, Safety, and Environment
Journal of Law, Medicine & Ethics, 2016The food supply is complicated and consumers are increasingly calling for labeling on food to be more informative. In particular, consumers are asking for the labeling of food derived from genetically modified organisms (GMO) based on health, safety, and
J. Sax, N. Doran
semanticscholar +1 more source
THE CONSUMER AND THE FOOD LABEL
Nutrition & Food Science, 1977Today there is an abundance of legislation to help ensure the consumer gets a fair deal when she buys durables, services and food. Indeed, many people believe that we have adequate laws and that the major effort now should be directed towards telling the consumer what these laws are and how to use information already provided.
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, 2015
In this article, we address the public issue of mandatory Genetically Modified Organism (GMO) retail food labeling in the U.S., first by reviewing the policy arguments both in support and against labeling food containing GMOs; second, by describing the ...
Thomas A. Hemphill, Syagnik Banerjee
semanticscholar +1 more source
In this article, we address the public issue of mandatory Genetically Modified Organism (GMO) retail food labeling in the U.S., first by reviewing the policy arguments both in support and against labeling food containing GMOs; second, by describing the ...
Thomas A. Hemphill, Syagnik Banerjee
semanticscholar +1 more source
Toward more comprehensive food labeling.
New England Journal of Medicine, 2014The FDA's proposals for revising its Nutrition Facts label for foods are strong, urgently needed, and likely to affect consumer behavior positively. But additional labeling requirements can do more to influence food choices, reduce obesity, and promote ...
D. Kessler
semanticscholar +1 more source
Food Additives and Food Labelling
1988Many chemicals are added to food during processing for a variety of reasons. One group of additives, the preservatives, has been studied in the previous chapter and will be considered again here with the other important groups.
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Importance of food labeling as a mean of information and traceability according to consumers
, 2015Consumption patterns have considerably changed over recent years. We are witnessing more and more frequently to a lack of information (i.e. information asymmetry) between food producers and consumers, this generates in the consumer the latter need to ...
S. Bancarella +4 more
semanticscholar +1 more source
Twenty Years of Country-of-Origin Food Labeling Research
, 2014Recent legislation by the United States and European Union governments now mandates the provision of country-of-origin (COO) information at the point of purchase for a variety of meats, fruits, vegetables, and other assorted food products.
Christopher L. Newman +3 more
semanticscholar +1 more source
Food Labelling Regulations In Bahrain
Journal of the Royal Society of Health, 1989FOOD LABELLING regulations are important measures for food safety and control. The pur pose of this study was to determine the com pliance with labelling regulations. The study was carried out in two stages, before implementation of food labelling regulations (in 1983) and after the implementation (in 1987). Information is required on production date,
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