Results 311 to 320 of about 3,761,924 (343)
Some of the next articles are maybe not open access.
Food labels: A critical assessment
Nutrition, 2014Foods sold in packages have both front-of-package (FOP) labels and back-of-package (BOP) labels. The aim of this review is to determine the role they play in informing consumers as to the composition of foods in order to help select a healthy diet.Recent literature was evaluated and findings combined with assessments made by the authors of food labels ...
Norman J. Temple, Joy Fraser
openaire +3 more sources
Chemical & Engineering News Archive, 2014
Nutrition science is changing rapidly, but the prominent Nutrition Facts label posted on nearly every food product sold in the U.S. hasn’t been updated in more than 20 years. The Food & Drug Administration thinks it’s time for an overhaul so that consumers have the latest information to make healthy food choices. FDA proposed significant changes to the
openaire +2 more sources
Nutrition science is changing rapidly, but the prominent Nutrition Facts label posted on nearly every food product sold in the U.S. hasn’t been updated in more than 20 years. The Food & Drug Administration thinks it’s time for an overhaul so that consumers have the latest information to make healthy food choices. FDA proposed significant changes to the
openaire +2 more sources
2002
Whether biotech agricultural products should be labeled has become an issue of contention both within the United States and between the United States and its trading partners.1 Economists tend to argue that labeling and product differentiation of biotech and nonbiotech commodities and food products would expand consumer welfare.
Fred Kuchler, Elise Golan
openaire +2 more sources
Whether biotech agricultural products should be labeled has become an issue of contention both within the United States and between the United States and its trading partners.1 Economists tend to argue that labeling and product differentiation of biotech and nonbiotech commodities and food products would expand consumer welfare.
Fred Kuchler, Elise Golan
openaire +2 more sources
Nutrition Bulletin, 1988
“I am aware that the industry would find guidance on the criteria to be used in establishing such claims useful in the labelling and marketing of their products”
openaire +2 more sources
“I am aware that the industry would find guidance on the criteria to be used in establishing such claims useful in the labelling and marketing of their products”
openaire +2 more sources
Military Medicine, 1994
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
openaire +3 more sources
Food and drug law requires that the ingredients in most foods be disclosed on their labels, but until recently there was no requirement that nutrition information be provided. The Nutrition Labeling and Education Act of 1990 (NLEA), passed on November 8, 1990, mandated the Food and Drug Administration to establish regulations requiring most foods to ...
openaire +3 more sources
Criteria of Cariogenicity for Labeling Foods
The Journal of the American Dental Association, 1982Labeling of foods with respect to cariogenic potential is desirable and in the best interests of the consumer. Individual foods can be categorized according to their cariogenicity in animal tests using well-controlled and standardized conditions. In general, such tests have found that the cariogenicity of a food is directly proportional to its sugar ...
openaire +3 more sources
What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany
Journal of Cleaner Production, 2019S. Meyerding, N. Trajer, M. Lehberger
semanticscholar +1 more source
Nature Biotechnology, 1999