Results 231 to 240 of about 3,188,177 (319)

Portuguese Students' Perceptions of Soil Ecosystem Services and Their Willingness to Change Behaviour for the Future of Soil

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Soil is one of the most important non‐renewable natural resources, playing a vital role in sustaining humanity. Studies exploring how students perceive soil ecosystem services are considerably scarcer. Therefore, the main objectives of this study are: (i) to understand Portuguese students' perceptions of the importance of different soil ...
Catarina de Almeida Pinheiro   +2 more
wiley   +1 more source

Food Literacy as an Instrument for Health Promotion Among Hospital Workers: The "ABCibi Project". [PDF]

open access: yesNutrients
El Sherbiny S   +8 more
europepmc   +1 more source

From Knowledge to Practice: Information Access, Smallholders' Behavior, and the Adoption of Climate‐Resilient Soil Management Practices in Coastal Cameroon

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Smallholder farmers in coastal Cameroon face accelerating soil degradation and climate variability. However, the adoption of sustainable agricultural practices (SAPs) remains uneven. This study examines how information behavior and motivational objectives shape SAP adoption in the Tiko municipality using a cross‐sectional survey of 122 ...
Ayat Ullah   +5 more
wiley   +1 more source

Diverging Cervical Cancer Burden in Africa in the Context of WHO's Elimination Strategy: Insights From GBD 2023

open access: yesMed Research, EarlyView.
The study highlights the rising cervical cancer burden in Africa, where rates have increased since 1990. Key challenges include structural health inequalities, low HPV vaccination coverage, and limited screening. Projections suggest a continued increase in incidence, deaths, and DALYs by 2038, diverging further from global trends.
Yedong Huang   +18 more
wiley   +1 more source

On being a foodie: Food literacy, involvement, and disgust

open access: yesFood Quality and Preference
Gary J. Pickering
semanticscholar   +1 more source

Identifying DASH Adherence Patterns and Their Association With Dietary Behaviors Among Adults With Hypertension

open access: yesResearch in Nursing &Health, EarlyView.
ABSTRACT The Dietary Approaches to Stop Hypertension (DASH) diet is effective in lowering blood pressure yet adherence to DASH remains low. Intuitive eating, a behavior that emphasizes responsiveness to hunger and satiety cues, may influence DASH adherence but has not been well studied among adults with hypertension.
Youran Lee   +7 more
wiley   +1 more source

Distinct Symptom Occurrence Subgroups Among Patients With Colorectal Cancer: Differences in Social Determinants of Health and Diet Quality

open access: yesResearch in Nursing &Health, EarlyView.
ABSTRACT Colorectal cancer (CRC) is a leading cause of cancer mortality in the United States. Many patients with CRC experience physical and psychological symptoms that diminish quality of life and are shaped by social determinants of health (SDOH) and diet quality.
Youran Lee   +18 more
wiley   +1 more source

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