Results 181 to 190 of about 141,382 (303)

Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing. [PDF]

PLoS Med, 2023
Dillman Carpentier FR, Stoltze FM, Popkin BM.   +2 more
europepmc   +1 more source

MEASURING STRATEGIC INTENT IN THE SOUTH TEXAS FOOD MARKETING INDUSTRY [PDF]

Binomial and multinomial logit analysis is applied to data collected from questionnaires to measure strategic intent in the food marketing industry. Questions were framed based on data from the U.S.
McBryde, Gary L.
core   +1 more source

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

A scoping review of children's and parents' attitudes to and awareness of digital food marketing. [PDF]

Health Promot Int
Vaughan E, Muc Da Encarnacao M, Brown E, Nealon Lennox O, Kelly C, Tatlow-Golden M.   +5 more
europepmc   +1 more source

KEY DEVELOPMENTS IN THE FOOD DISTRIBUTION SYSTEM [PDF]

Many changes are occurring in food retailing. Forces driving these changes include the sales gains by supercenter, membership club, and convenience stores, the growing popularity of foodservice, the expansion of private label products (and the response ...
Larson, Ronald B.
core   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Youth exposure to unhealthy digital food marketing in relation to race/ethnicity and income adequacy in Canada. [PDF]

BMC Nutr
Vergeer L, Soto C, Bagnato M, Pauzé E, Amson A, Ramsay T, Olstad DL, Welch V, Potvin Kent M.   +8 more
europepmc   +1 more source

Identifying factors that shape whether digital food marketing appeals to children. [PDF]

Public Health Nutr, 2023
Valderrama CE, Olstad DL, Lee YY, Lee J.
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country. [PDF]

BMC Public Health
Ares G, Antúnez L, Alcaire F, Natero V, Gugliucci V, Machín L, de León C, Otterbring T.   +7 more
europepmc   +1 more source