Results 161 to 170 of about 1,013,840 (311)

Reforming Foodgrains Management : Achieving Food Security with Cost-Effectiveness [PDF]

open access: yes
This paper examines the efficacy of the current system of public foodgrains management and policies in promoting food security in the country. It argues that the system has outlived its usefulness, and that continuing with the same only stifles growth in
Ralph Cummings   +3 more
core   +1 more source

Handbook of Establishing and Maintaining Oxygen‐Free Atmospheres

open access: yesAdvanced Engineering Materials, EarlyView.
This study presents a practical framework for creating oxygen‐free atmospheres at ambient pressure using silane‐doped inert gases. The results show that ultra‐low oxygen levels and strongly reduced water content can be achieved through controlled silane dosing, drying systems, and sensor monitoring.
Sascha Jan Zimmermann   +3 more
wiley   +1 more source

Benefit-Cost Assessment of Different Homestead Vegetable Gardening on Improving Household Food and Nutrition Security in Rural Bangladesh

open access: yes
Homestead vegetable gardening can play a significant role in improving food security for the resource poor rural households in developing country like Bangladesh.
Singla, Rohit   +2 more
core  

AGRICULTURAL POLICY REFORMS AND SPATIAL INTEGRATION OF FOOD GRAIN MARKETS IN INDIA [PDF]

open access: yes
Applying the maximum likelihood method of co-integration, this paper examines the impact of agricultural policy reforms on spatial integration of food grain markets in India. The extent of spatial integration of food grain markets has improved during the
Madhusudan Ghosh
core  

Incorporation of Selenium into Sol–Gel‐Derived Bioactive Glass: Influence on Glass Structure, Bioactivity, and its Selective Cytotoxicity

open access: yesAdvanced Engineering Materials, EarlyView.
Selenium was incorporated into a sol–gel‐derived bioactive glass to enable sustained therapeutic ion release. The selenium‐containing glass preserved bioactivity while selectively inducing cytotoxicity in osteosarcoma cells and maintaining osteoblastic viability.
Breno Rocha Barrioni   +7 more
wiley   +1 more source

Food matters: unpalatable issues in AVT

open access: yes, 2012
In fast-food menus uniformity and standardization of taste are erasing from food any local meanings and peculiarities, and are promoting a process of food-globalization (Pravettoni 2005).
CAVALIERE, Flavia
core  

Designing Polymer Nanocomposites for X‐Ray Shielding: Mechanisms, Architectures, and Scalable Processing

open access: yesAdvanced Engineering Materials, EarlyView.
This review highlights advances in lightweight, lead‐free polymer nanocomposites for diagnostic X‐ray shielding. By linking filler chemistry, dispersion, architecture, and photon interaction mechanisms, it establishes structure–performance relationships guiding material design.
Aklilu G. Messele   +2 more
wiley   +1 more source

Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions

open access: yesAdvanced Engineering Materials, EarlyView.
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi   +5 more
wiley   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

open access: yesAdvanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco   +8 more
wiley   +1 more source

Fibrous Food Material

open access: yes, 2008
The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
Manski, J.M.   +5 more
openaire   +1 more source

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