Results 191 to 200 of about 1,013,840 (311)
Wild food knowledge beyond documentation: what comes next? [PDF]
Sulaiman N.
europepmc +1 more source
Chewed out: an experimental link between food material properties and repetitive loading of the masticatory apparatus in mammals. [PDF]
Ravosa MJ +4 more
europepmc +1 more source
Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera +6 more
wiley +1 more source
A sulfur‐doped Ni–Co heterostructured catalyst is rationally designed to regulate interfacial electronic and adsorption properties for selective glycerol electrooxidation. The synergistic Ni–Co active sites promote hydroxide activation and glycerol adsorption, enabling efficient formic acid production and durable hydrogen generation under continuous ...
Lingqin Shen +4 more
wiley +1 more source
Baking results in impaired detection of clinically relevant food allergens. [PDF]
Bermingham MD +6 more
europepmc +1 more source
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
Pulsed Electric Field Enhanced Cross-Linking of Alginate and Fish Gelatin for Anti-Oxidative Activities and Entrapment of Nutrients. [PDF]
Zhan Q, Jellecoe M, He S, Jia L.
europepmc +1 more source
Started in 1999 by Lynne Olver, a reference librarian, this extensive site provides users with well-organized links to a variety of very helpful food history resources, as well as some original content.
Olver, Lynne
core
An architecture‐enabled bottom‐heated 3D solar convective evaporator spatially decouples photothermal heating from evaporation, triggering natural convection that intensifies sidewall vapour removal and heat transfer. The system achieves significantly enhanced evaporation rates over 2D and conventional 3D designs while confining salt precipitation to ...
Xiaolong Ma +7 more
wiley +1 more source

