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Migration From Packaging and Food Contact Materials Into Foods
2018Packaging is a key factor in food quality and safety as it provides protection and preservation through the food supply chain. However, packaging and other contact materials are also a potential source of food chemical contamination resulting from migration.
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Abstract This chapter covers the EU legislation on food contact materials (FCM). It outlines the regulatory framework by discussing Regulation 1935/2004 on FCM (section 12.2) as well as Regulation (EC) 2023/2006 on good manufacturing practices (GMPs) (section 12.3). In addition to examining the general regulations, the chapter also looks
Hanna Schebesta, Kai Purnhagen
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Hanna Schebesta, Kai Purnhagen
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Materials in Contact with Food
British Food Journal, 1992Discusses the difficulties facing enforcement authorities, manufacturers and users in this new law area; the implications of which are only now becoming apparent. Is the way forward a “guide to compliance” agreed between the trade and enforcement agencies and the implementation of quality systems?
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2004
This chapter provides a brief coverage of selected food texture parameters. Emphasis is placed upon instrumental measurements.
null Wilhelm +3 more
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This chapter provides a brief coverage of selected food texture parameters. Emphasis is placed upon instrumental measurements.
null Wilhelm +3 more
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